Try this easy pulled beef for your next BBQ sandwich night!MORE+LESS-Hide Images1Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder. Pour the beer over the beef. Cover and cook on low for 6 to 8 hours.2Once the meat is cooked, shred with two forks. Serve in soft buns.
Category Unusual recipes
Prep 5minTotal5minServings6Alfredo sauce in an instant—no boiling or pot-watching required! The ingredient combination here is fairly versatile. A high-speed blender is recommended for this recipe.MORE+LESS-Updated September 20, 2016Ingredients3-4 cloves fresh garlic, peeled1/2cup freshly grated parmesan cheeseSalt and pepper, to tasteStepsHide Images1Place all ingredients together in a blender.
Prep 5minTotal20minServings4This easy DIY Jack Daniels™ sauce comes together in minutes and packs a ton of savory, sweet, whiskey-infused flavor.MORE+LESS-IngredientsJack Daniels™ Teriyaki Sauce:2tablespoons Jack Daniels™ whiskey2tablespoons rice wine vinegar2tablespoons granulated sugarStepsHide Images1Whisk together all ingredients except water and cornstarch in a small pot over medium-low heat.
Slurp away! This beefy soba soup is fresh and filling and comes together in a flash.MORE+LESS-Make withProgresso Broth2tablespoons vegetable oil1lb lean (at least 80 ) ground beef1medium red bell pepper, cut in thin strips6green onions, sliced diagonally, white and green parts separated1cup matchstick-cut carrots1teaspoon finely chopped peeled fresh gingerroot1tablespoon reduced-sodium soy sauce1tablespoon chile garlic sauce2cartons (32 oz each) Progresso™ beef flavored broth6oz uncooked soba (buckwheat) noodles1/4cup chopped fresh cilantro leavesHide Images1In 5-quart Dutch oven, heat 1 tablespoon of the oil over medium-high heat.
These brownies have everything you’re craving: salty, sweet, gooey, chewy—they’re the ultimate chocolate treat. These may be the browniest brownies that ever brownied.MORE+LESS-Updated April 9, 20201box (18.3 oz) Betty Crocker™ Brownie Mix Fudge1/2cup (1 stick) plus 6 tablespoons butter, divided2/3cup dark chocolate chips1/4cup crushed Oreo cookies1/4cup potato chips, coarsely crushed1/4cup mini pretzel twists8peanut butter cups, choppedHide Images1Heat oven to 350°F.
Prep 5minTotal14minServings12If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.MORE+LESS-ByGirl Who Ate EverythingUpdated September 24, 2019Ingredients1cup creamy peanut butter1cup firmly packed brown sugar1/2cup milk chocolate chipsStepsHide Images1Preheat oven to 350°F.
Butter chicken is a traditional Indian dish known for its distinct flavor that can be credited to garam masala, an Indian blend of warm spices like cloves, nutmeg, cinnamon and cardamom. This simplified version made in one skillet takes away any excuse you have to not start experimenting with global cooking.
All the flavors of a classic cheeseburger, baked into a frittata!MORE+LESS-Updated April 18, 20171medium white onion, chopped1/4teaspoon garlic powder6oz cheddar cheese, gratedHide Images1Preheat oven to 350° F. In a 12-inch (oven-safe) cast-iron skillet, add a drizzle of olive oil and ground beef over medium heat.
Sure, you could make these taco-tastic bites for your next get-together, but we wouldn’t judge you if you made an extra plate for yourself, either. With a Mexican-spiced sweet potato base and a delightful dollop of guacamole on top, these little suckers are perfect for any snacking occasion.MORE+LESS-1large orange-fleshed sweet potato, peeled (about 1 lb)1tablespoon vegetable oil1tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)3/4cup shredded Cheddar cheese (3 oz)1medium avocado, pitted, peeled and diced1tablespoon finely chopped red onion2teaspoons fresh lime juice2tablespoons chopped fresh cilantro leaves18thin slices fresh jalapeño chiles2tablespoons roasted pepitasHide Images1Heat oven to 425°F.
Regular grilled cheese sandwiches are flat. Just as easy, but so much more fun! Perfect for dunking, too.MORE+LESS-1can (19 oz) Progresso™ Soup Tomato BasilHide Images1Lay out pieces of sandwich bread on a flat surface. Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread.
Try the trend that everyone is talking about: tahini. If you’re hesitant about trying the ingredient that’s showing up on everyone’s Pinterest boards, this decadent dessert is the way to do it.MORE+LESS-Updated November 13, 2018Brownies4oz unsweetened chocolate, chopped3/4cup Gold Medal™ all-purpose flour1/2teaspoon baking powder1/2cup semisweet chocolate chipsTahini Swirl2oz (from 8-oz package) cream cheese, room temperatureHide Images1Heat oven to 350°F.
Forget everything you’ve ever thought about dump cakes. And while we don’t like to judge, if you don’t serve this with ice cream, you’re doing it wrong.MORE+LESS-6cups frozen raspberries1package (8 oz) cold cream cheese, cut into 1/2-inch cubes1box Betty Crocker™ Super Moist™ lemon cake mix2tablespoons powdered sugarHide Images1Heat oven to 350°F.
The best of both strawberry and lemon cake-mix cookie worlds!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Lemon1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Strawberry2/3cup vegetable oil (divided)2cups powdered sugar (divided)Hide Images2Begin by making the two cake mixes3Pour the lemon cake mix into a large bowl and the strawberry cake mix in another bowl.
So many flavors, so little time! You can get this easy supper on your table in less than an hour.MORE+LESS-Updated September 20, 20164boneless skinless chicken breasts (1 1/4 lb)2cups pitted sliced peaches, thawed if frozen2green onions, whites and greens separated, sliced on the bias2tablespoons packed brown sugar1tablespoon rice vinegar1 1/2teaspoons chili garlic sauce1 1/2teaspoons soy sauceHide Images1Heat oven to 400°F.
The famous German dish that tourists go home raving about. With this recipe you& 39;re equipped to make them every bit as good in your own kitchen.MORE+LESS-Make withProgresso Breadcrumbs1/2cup Gold Medal™ all-purpose flour3/4cup Progresso™ plain bread crumbs5ounces button mushrooms, sliced3tablespoons Gold Medal™ all-purpose flour1can (14.
Joining the zoodle revolution is easy with this classic skillet meatball recipe. The swap from starchy noodles to light zucchini zoodles is guaranteed to fill you up without weighing you down.MORE+LESS-Updated December 12, 20161lb lean (at least 80 ) ground beef1/2cup Progresso™ Italian style panko crispy bread crumbs1/4cup finely chopped onion1/2teaspoon Worcestershire sauce1jar (25.
One-bite pizzas made in mini muffin tins are great for game day apps or grab-and-go snacks.MORE+LESS-Updated February 10, 20201can (13.8 oz) Pillsbury™ refrigerated classic pizza crust6oz finely shredded Italian cheese blend60mini pepperoni (optional)Hide Images1Preheat oven to 425°F and spray cavities of a muffin pan with cooking spray.
With that classic coffee cake flavor and as much sweet streusel on top as there is below, these buttery cinnamon coffee cake minis are the stuff brunch dreams are made of. MORE+LESS-Updated August 18, 2017Muffins2cups Bisquick™ Pancake & Baking Mix Original3tablespoons melted butterStreusel1/2cup Bisquick™ Pancake & Baking Mix Original4tablespoons softened butterIcing1teaspoon vanilla extractHide Images1Heat oven to 400°F.
No frying, no fuss, easy sopapillas with a cheesecake layer inside.MORE+LESS-Updated September 26, 2016Make withPillsbury Crescents2(8 ounce) cans Pillsbury™ refrigerated butter flake crescent dinner rolls2(8 ounce) packages of cream cheese, at room temperature1 1/2cups white sugar, divided1teaspoon vanilla extractHide Images1Preheat oven to 350°F.
A healthy one pot dish with summer vegetables and chicken. Serve this lazy chicken right from the pan!MORE+LESS-1lb chicken breasts, cut into one-inch cubes2red potatoes, sliced thinly1small white onion, thinly sliced1small zucchini, thinly sliced into disks1-2 teaspoons steak seasoning1can (14.5 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted10basil leaves, coarsely chopped1/2cup shredded mozzarellaHide Images1In an oven safe skillet, sprinkle chicken with salt and pepper and brown on medium high heat for a couple of minutes.
Yep -- this is the one your grandma used to make (or in my case, my Aunt Margie). It& 39;s the & 34;feed a bunch in a crunch& 34; recipe that& 39;s as good today as it was back then!MORE+LESS-1/4cup onion, finely diced1can chicken and rice soup1can cream of mushroom soup2tablespoons Worcestershire sauceChow mein noodles for toppingHide Images1Preheat oven to 350° F.