The STRAW is a hooked, J-shaped plastic straw with four holes that allows consumers to drink every ounce of their shakesThe STRAW was engineered to get the perfect mint-to-chocolate flavor ratio.McDonald’s has recently debuted its annual line of Shamrock Shakes, featuring a new McCafé Shamrock Chocolate Shake with chocolate syrup and mint sprinkles, but that’s not all.
Category New recipes
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that’s made on the stove with Progresso™ beef flavored broth and red wine. P.S.: We won’t tell if you sneak a few sips of red wine while you’re cooking.MORE+LESS-Make withProgresso Broth3/4lb boneless beef sirloin steak, cut into 1 1/2-inch cubes1tablespoon canned Muir Glen™ organic tomato paste1clove garlic, finely chopped1/2teaspoon chopped fresh thyme leaves1tablespoon Gold Medal™ all-purpose flour1cup Progresso™ beef flavored broth (from 32-oz carton)1tablespoon chopped fresh parsley leavesHide Images1Season beef cubes with salt and pepper.
Don’t wait for delivery, make classic Chinese cashew chicken at home with this insanely easy and delicious recipe that comes together quickly in a single skillet (fortune cookies not included).MORE+LESS-2tablespoons toasted sesame oil1package (20 oz) boneless skinless chicken breasts, cut in 1/2-inch strips1medium green or red bell pepper, cut in strips6green onions, thinly sliced on the bias, whites and greens separated1cup Progresso™ reduced sodium chicken broth (from 32-oz carton)1tablespoon chile garlic sauce2tablespoons rice vinegar1/2cup roasted salted cashewsHide Images1In 12-inch skillet, heat oil over medium heat.
A classic layered gelatin dessert becomes the life of the party with the addition of your favorite flavored rum or vodka!MORE+LESS-4 1/2cups water, divided6packages (3 oz) flavored gelatin dessert mix3envelopes plain gelatin (6 tsp gelatin powder, divided)3cups flavored rum or vodka, divided1 1/8cups vanilla yogurt, dividedHide Images1Place the bottle of liquor in the freezer for several hours before beginning recipe.
Your favorite French Dip sandwiches are ready to go in minutes -- perfect for a party appetizer or a simple meal!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent rolls8slices cheese of your choice (swiss is traditional)1/2lb thinly sliced roast beef1/4teaspoon garlic powderHide Images2Begin with a can of Pillsbury™ crescent rolls.
The island-inspired version of our classic crunch cake is a toasted coconut, crunchy granola bar crust, with a creamy coconut-pineapple filling. Tell your tastebuds to pack their bags—you’re heading to the beach.MORE+LESS-Updated May 7, 201816Nature Valley™ granola bars Oats and Honey, crushed2blocks (8 oz each) cream cheese, softened1can (14 oz) sweetened condensed milk1package (3.
Delicious orange-flavored cinnamon rolls bake up warm and gooey in their own orange bowls. This quick treat is a fun conversation starter for breakfast, brunches, and dessert!MORE+LESS-Updated September 5, 2020Make withPillsbury Cinnamon Rolls1can (13.9 oz) Pillsbury™ Refrigerated Orange Rolls with Icing2tablespoons orange-colored candy sprinkles or sugar sprinklesHide Images1Preheat oven to 400°F.
Prep 5minTotal5minServings1Asian salads and crunchy cabbage slaw have never been so tasty! Drizzle this dressing on top, toss in some mandarin oranges, sliced almonds or chow mein noodles, and enjoy!MORE+LESS-Updated September 20, 2016Ingredients3tablespoons extra-light olive oil3tablespoons toasted sesame oil3tablespoons tahini dressing2tablespoons vinegar (white, apple cider or rice)2tablespoons maple syrup or honeyStepsHide Images1Place all ingredients together in a high-speed blender until smooth.
You don’t need to slave over the grill for delicious barbecue flavor. These kabobs get the job done fast!MORE+LESS-Updated September 20, 20168(10-inch) bamboo or metal skewersSlaw1/4cup apple cider vinegar2tablespoons Dijon mustard1teaspoon ground black pepper1package (14 oz) shredded tri-color coleslaw mix1unpeeled apple (Fuji or Gala), cut into matchstick piecesKabobs1lb baby red potatoes, quartered1tablespoon barbecue seasoning1/2medium sweet onion, cut into 1-inch wedges (1 cup)1 1/4lb boneless skinless chicken thighs, cut into 1 1/2-inch wide strips (about 6 thighs)Hide Images1Heat gas or charcoal grill.
I really don& 39;t think that there& 39;s an easier cake than this one. With apples, caramel and spiced whipped cream, this dessert screams fall!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix1/2cup chopped pecans (optional)1cup heavy whipping cream4tablespoons powdered sugarHide Images1Gather your ingredients.
Bowtie pasta in a creamy carrot sauce with peas and bacon. Your kids will never know they are eating carrots!MORE+LESS-1lb (16 oz) frozen baby carrots, thawed or fresh peeled carrots sliced in two inch segments5whole cloves of garlic, peeled4slices of bacon, cooked and crumbled1/3cup grated Parmesan cheese1lb (16 oz) farfalle pasta1 1/2cups reserved pasta water1 1/2cups frozen peas, thawedHide Images1Preheat oven to 425°F.
Making your favorite Mexican food is totally doable–and we& 39;ll show you how with our simple takes on classic Mexican dishes. Now you can enjoy tacos, enchiladas and flans right at home.MORE+LESS-All The Ways We Eat Mexican for DinnerBecause we can& 39;t stop, won& 39;t stop, and neither should you.
Forget marshmallows. These sweet potatoes are & 34;candied& 34; with pecans and Grand Marnier™.MORE+LESS-3cups cooked, mashed sweet potatoes (can be roasted or boiled)2-3 tablespoons maple syrup1/4to 1/2 teaspoon pure vanilla extract (to taste)2tablespoons Grand Marnier™ or Cointreau™1tablespoon freshly squeezed orange juice1/8teaspoon nutmeg, freshly ground1/2cup sugar to sweeten (optional)For the topping1cup lightly packed light brown sugar1cup roughly chopped pecansHide Images1Preheat oven to 350°F.
A fresh, festive interpretation of the French Martini cocktail, made with pineapple juice, raspberry vodka and Chambord (a raspberry liqueur).MORE+LESS-1 1/4cup pineapple juice (canned), strained to remove solids2envelopes unflavored gelatin1/2cup raspberry flavored vodka (or plain vodka, if raspberry is not available)1/4cup Chambord (a raspberry liqueur)18each fresh raspberries, for garnish if desiredHide Images1Pour juice in medium saucepan.
Love it or loathe it, the Kitty Litter Cake is a Halloween gross-out cake classic. Our version makes it easier and tastier than ever, with the addition of a creamy vanilla filling and a golden Betty Crocker™ vanilla cake.MORE+LESS-Updated March 7, 20178large Tootsie Roll Midgees® Rolls2packages vanilla sandwich cookies, crushed1package instant vanilla pudding2/3cup Betty Crocker™ Rich & Creamy vanilla frosting2boxes Betty Crocker™ golden pound cake mix, baked according to package directions and cooled completely1tub (12 oz) non-dairy whipped toppingHide Images1For this recipe, purchase a brand-new Kitty Litter box and Kitty Litter scoop.
This is a delicious pasta salad that is always a party hit. The poppy seed dressing makes it a winner, especially for those who are not fond of mayo-based pasta salads.MORE+LESS-1pound farfalle (bow tie) pasta1pound turkey, cubed (bite-sized)1cup whole almonds, toasted1cup gorgonzola cheese, cubed4large fresh basil leaves, finely chopped1 1/2jars(12 oz.
Chicken thighs, potatoes and carrots meet a bright, lemony sauce (made right in the slow cooker!) for an ultra-easy and surprisingly elegant weeknight meal.MORE+LESS-Make withProgresso Broth4medium carrots, cut in half lengthwise, then diagonally into 1-inch pieces3medium Yukon gold potatoes, each cut into 6 pieces4bone-in skin-on chicken thighs1/2cup Progresso™ chicken broth (from 32-oz carton)1teaspoon grated lemon peel3tablespoons lemon juice2teaspoons chopped fresh thyme leavesHide Images1Spray 5-quart slow cooker with cooking spray.
Prep 5minTotal5minServings12Whether you’re dippin’ chicken nuggets or looking for a killer sauce for your grilled brats, this tangy Honey Beer Mustard packs a punch. Feel free to swap in different mustards or beers for a variety of different flavors and textures to your sauce.MORE+LESS-Ingredients3tablespoons mustard (whole grain, Dijon or yellow)1tablespoon beer (stout, shandy or ale)StepsHide Images1In a large bowl, stir ingredients together until well combined.
Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and Pillsbury™ refrigerated biscuits.MORE+LESS-Make withPillsbury Grands! Biscuits1lb lean (at least 80 ) ground beef1tablespoon Montreal steak seasoning1tablespoon vegetable oil2cups thinly sliced onions2medium green bell peppers, cut in thin strips8oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)2cups shredded provolone and mozzarella cheese blend (8 oz)1can (16.
This captivating salad is perfect served chilled. But if you are in a hurry, it& 39;s great hot too.MORE+LESS-1cup pearl couscous (also known as Israeli couscous), prepared according to package directions1pint grape tomatoes, halved1cup sugar snap peas, halvedHide Images1Combine all ingredients in a large bowl and toss well.
This tasty treat is made with chicken club sandwich ingredients, but wrapped up into a gorgeous crescent ring. MORE+LESS-Make withPillsbury Crescents1tablespoon Dijon mustard2scallions, finely chopped1/3cup chopped fresh parsley1can (14.5 oz) Muir Glen™ Organic Tomatoes Fire Roasted, drained and pat dry1tablespoon jalapeños, chopped and pickled4slices bacon, rendered and chopped2tubes (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls1cup shredded mozzarella cheeseHide Images1Preheat oven to 375°F.