The extreme measures some will take to spice up their relationship might surprise youShutterstockThis Southeast Asian popular fruit is also used as an aphrodisiac.The use of aphrodisiacs — foods and drinks that are thought to increase sex drive and make the act itself more pleasurable — dates back to as early as the fourth century B.
Category New recipes
Layers of meat, cheese and pasta baked in little lasagna cupcakes.MORE+LESS-1 3/4cups Parmesan cheese, grated1 3/4cups mozzarella cheese, shredded1cup Muir Glen pasta sauceBasil for garnish (optional)Hide Images1Preheat oven to 375°F. Spray muffin tin with cooking spray.2Brown beef in a skillet and season with salt and pepper.
Get this fancy steakhouse favorite at home, all in one pan, for a fraction of what you’d pay eating out.MORE+LESS-Updated December 14, 20172unpeeled large russet potatoes, cut lengthwise into 1-inch wedges6tablespoons butter, melted1/2lb asparagus spears, trimmed1tablespoon Montreal steak grill seasoning1beef T-bone steak (1 lb)2tablespoons Muir Glen™ organic tomato paste (from 6-oz can)2teaspoons Dijon mustard1lb uncooked deveined peeled extra-large shrimp (16 to 20 per lb), with tails left on2tablespoons chopped fresh Italian (flat-leaf) parsley leaves1tablespoon chopped fresh thyme leavesHide Images1Position oven rack 4 inches from broiler element.
Cheese, cheese and more cheese! That& 39;s the secret behind this yummy recipe for crispy, cheesy baked chicken.MORE+LESS-Updated March 23, 2017Make withProgresso BreadcrumbsChicken4boneless, skinless chicken breasts2cups cheddar cheese, shredded2cups Progresso™ Progresso™ Italian panko breadcrumbs2tablespoons butter, melted1tablespoon fresh parsley, chopped (for garnish)Cheese Sauce1cup Progresso™ chicken broth3/4cup cheddar cheese, shreddedHide Images1Preheat oven to 400°F.
These easy Mini Potato Quiche Cups are perfect for a grab and go breakfast!MORE+LESS-2cups refrigerated hash browns1heaping cup baby spinach1/2cup shredded Swiss cheese1teaspoon ground black pepperHide Images1Preheat oven to 375°F. Spray a 12-cup muffin tin liberally with non-stick cooking spray.2In a medium bowl, combine the hash browns and flour.
Got carried away at the farmers’ market? It happens. Here’s what to do next: Grill up your fresh veggies, layer on top of focaccia bread, then add arugula, sundried tomatoes and pesto mayo for an incredible sandwich (perfect for picnics!) that just so happens to be vegetarian.MORE+LESS-2medium zucchini, cut into 1/4-inch horizontal slices2portabella mushroom caps, stemmed and cut in 1/2-inch strips1medium red bell pepper, cut into 1-inch wide strips1/4medium red onion, cut into 4 wedges1tablespoon chopped fresh thyme leaves1focaccia loaf (9-inch square), cut in half horizontally1tablespoon refrigerated basil pesto1/2cup sundried tomatoes in oil, chopped4slices mozzarella cheese (about 3 oz)Hide Images1Heat grill or grill pan.
Never underestimate what stirring cinnamon and applesauce into your batter can do for your cake game. And then wait for the compliments – there will be many.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mix1teaspoon ground cinnamon1cup unsweetened applesauceFrosting1container Betty Crocker™ Rich & Creamy vanilla frosting1/4cup plus 1 tablespoon caramel toppingTopping1/2cup coarsely crushed cinnamon apple chipsHide Images1Heat oven to 350°F.
With just 5 ingredients and less than 10 minutes of prep, you’ll be devouring these calzones in no time!MORE+LESS-1can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust2Roma tomatoes, halved and sliced4oz mozzarella cheese, cubed1/2cup fresh basil, choppedYour favorite pizza/spaghetti sauce for dippingHide Images1Preheat oven to 425° F.
Cute rainbow waffles with whipped cream clouds and a fun & 34;treasure& 34; at the end of the rainbow!MORE+LESS-2cups Bisquick™ Original baking mixGel food coloring (red, orange, yellow, green, blue, purple)Whipped cream (for clouds)Lucky Charms™ cereal (for the treasure)Hide Images1In a large bowl, whisk together Bisquick™, eggs and milk until smooth.
A downright addictive Buffalo chicken dip that& 39;s as simple (5 ingredients) and quick (under 10 minutes!) as it is delicious.MORE+LESS-1can (10-12 oz) canned chicken, drained1package (8 oz) cream cheese, softened1/2cup Ranch salad dressing1/2cup Buffalo wing sauce (like Frank& 39;s® Red Hot® Buffalo Wings Sauce)3/4cup shredded cheddar cheese3tablespoons blue cheese crumbles (optional)Hide Images1Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through.
This easy egg dish is the perfect excuse to finally pull your sous vide stick out of the box. Protein-packed and filled with flavor, there& 39;s nothing not to love. But if that hasn& 39;t convinced you, we& 39;ll just say this: It has bacon.MORE+LESS-Egg Bites3slices cooked bacon, cut in halves1/2cup shredded Gruyère cheese (2 oz)3oz (from 8-oz package) cream cheese, softened2tablespoons butter, meltedSpecial EquipmentStockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)6glass canning jars (4 oz) with lids and screw-on ringsHide Images1Spray inside of each canning jar with cooking spray.
When pizza night needs a refresh, we’ve got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites.MORE+LESS-1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust2cups shredded mozzarella and/or cheddar cheese, divided2/3cup pepperoni slices, divided, plus more for toppingHide Images1Gather your ingredients.
A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins.MORE+LESS-2tablespoons fish or soy sauce1/2seedless cucumber (decrease to 1/4 depending on size)1tablespoon chopped cilantroHide Images1Preheat oven to 400°F. Shred chicken.2In a small bowl, combine mayo, soy or fish sauce, juice from the 3 limes, and sriracha.
This slow-cooker whole chicken is an easy way to create super tender and moist meat infused with the flavors of fresh herbs, butter and lemon. It’s the easiest and simplest way to enjoy a whole slow-cooker roast chicken for weekend and even weeknight meals. MORE+LESS-1whole roasting chicken (3 1/2 - 4 1/2 pounds)1pound baby Yukon Gold potatoes4whole peeled carrots, chopped1whole lemon (reserve zest)4tablespoons room temperature butter2teaspoons chopped fresh rosemary1teaspoon freshly ground pepperHide Images1Place onions, potatoes and carrots in the bottom of the slow cooker.
Muffins dipped in melted butter and cinnamon sugar for a French toast flair.MORE+LESS-2cups Original Bisquick™ mixHide Images1Preheat oven to 400°F and spray muffin tin with cooking spray.2In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. Fill 6 of the muffin tins 2/3 of the way full.
You don’t have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!MORE+LESS-Make withProgresso Broth1lb lean (at least 80 ) ground beef1teaspoon dried dill weed1 1/2cups Progresso™ beef flavored broth (from 32-oz carton)1/2cup heavy whipping cream1box Betty Crocker™ Hamburger Helper™ beef pasta1/4cup sliced pepperoncini peppers (from 16-oz jar), drained2tablespoons ranch dressing2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
We raided the pantry one morning and ended up with this delicious cinnamon-sugar quick bread. A few kitchen staples, one hour, and you have yourself a dessert-like breakfast or snack.MORE+LESS-2teaspoons ground cinnamon1tablespoon Baking Powder1/3vegetable/olive cup oilHide Images1Preheat oven to 350° F.
Your favorite brunch cocktail in a nosh-able skewered bite!MORE+LESS-1 1/2cups orange juice (fresh squeezed, if possible)3envelopes unflavored gelatin1 1/2cups champagne, prosecco or other sparkling wine1drop orange flower water (if desired)Hide Images1Pour juice and sugar into a small saucepan and sprinkle with the gelatin.
Enjoy one of summers best-kept secrets: grilled corn on the cob! It is easy when you follow these steps.MORE+LESS-Updated September 24, 2014Butter, salt and pepper to tasteCorn (as many ears as you want to make)Pan of clean water (enough to completely submerge corn)Hide Images1Remove the first few layers of the outer corn husk.
8large chicken breasts, boneless and skinless4cups corn flakes cereal2teaspoon fresh rosemary, chopped fine (or other fresh herb, such as parsley or chives)4teaspoon butter, meltedHide Images1Preheat oven to 425° F. Cover 10x15 shallow pan with foil, then spray with cooking oil. Wash chicken breasts and pat dry with paper towel.
Everything you love about that Italian sub at the sandwich shop down the street, minus the bun. Simple, delicious and full of flavors you already love: this salad is an instant classic!MORE+LESS-Updated March 23, 20171box (8.3 oz) Betty Crocker™ Suddenly Pasta Salad™ Creamy Italian3tablespoons white vinegar1head romaine lettuce, diced1package (5 oz) Italian salami slices1can (5.