Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and Pillsbury™ refrigerated biscuits.MORE+LESS-Make withPillsbury Grands! Biscuits1lb lean (at least 80 ) ground beef1tablespoon Montreal steak seasoning1tablespoon vegetable oil2cups thinly sliced onions2medium green bell peppers, cut in thin strips8oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)2cups shredded provolone and mozzarella cheese blend (8 oz)1can (16.
Category New recipes
Get ready for a satisfying weeknight meal that you can feel good about getting second helpings of. Plus, we swapped the traditional beef for turkey, making this ready-in-30 skillet dinner as good for you as it is flavorsome. MORE+LESS-2teaspoons vegetable oil or olive oil1package (0.85 oz) Old El Paso™ chicken taco seasoning mix1tablespoon chili powder1can (19 oz) Progresso™ red kidney beans, drained, rinsed1can (14.
Nothing screams summertime like food on a stick. It’s time to fire up the grill—like now.MORE+LESS-2large boneless, skinless chicken breasts (about 2 lbs)1large pineapple, cut into 1 1/2-inch chunks2large red bell peppers, cut into 1 1/2-inch pieces1large onion, cut into 1 1/2-inch pieces12strips of thick cut baconFor the Hawaiian sauce:1 1/2cups pineapple juice1 1/2tablespoons cornstarchHide Images1To make the Hawaiian sauce: Combine all the sauce ingredients in a medium saucepan and stir until the cornstarch is dissolved.
Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish!MORE+LESS-Created August 16, 20161pound fresh green beans, trimmedSalt and pepper, to tasteHide Images1Place the green beans in a large, deep skillet and add in 1/2” of water. Cover and heat over medium-high heat until the beans are just barely fork tender (do not overcook), about 7 minutes.
The flavors of Buffalo chicken and ranch dressing are perfectly (some might say addictively) calibrated in one easy appetizer. Yet another genius thing to make with a can of Pillsbury™ crescents!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet3/4cup cream cheese spread, softened (from 8-oz container)1tablespoon ranch dip mix (from 1-oz package)3/4cup chopped deli rotisserie chicken3tablespoons Buffalo wing sauce1/4cup crumbled blue cheese1tablespoon butter, meltedHide Images2If using crescent rolls: Unroll dough; separate dough into 4 rectangles.
This ultra-decadent dinner finally answers the question, “Can a lasagna have swagger?” (The answer is yes.) The rich layers of cheese, beef and creamy tomato sauce taste like a million bucks.MORE+LESS-3cups shredded mozzarella cheese (12 oz)1container (16 oz) cottage cheese4oz cream cheese, softened1/2cup shredded Parmesan cheese (2 oz)1/4teaspoon crushed red pepper flakes2cloves garlic, finely chopped1jar (25.
This cheesy, veg-friendly dinner is sure to please everyone at the table, thanks to loads of Parmesan cream sauce, oven-roasted broccoli and scrumptious morsels of mozzarella tucked in mounds of crisped pasta. In short: yum.MORE+LESS-Updated February 10, 2020Make withProgresso Breadcrumbs12oz uncooked cavatappi or similar short pasta shape (about 4 1/2 cups)4cups fresh broccoli florets4teaspoons olive or vegetable oil3cloves garlic, finely chopped1/3cup Gold Medal™ all-purpose flour1cup heavy whipping cream3cups shredded Parmesan cheese (12 oz)2cups cherry tomatoes, halved1/4cup finely chopped red onion1/2teaspoon crushed red pepper flakes1cup fresh mozzarella cheese pearls1cup Progresso™ plain panko crispy bread crumbs1/4cup fresh basil, cut into thin stripsHide Images1Heat oven to 400°F.
Inspired by messy-but-delicious chili cheese dogs, this easy pasta bake is a more grown-up version of every toddler’s favorite hot dog mac and cheese.MORE+LESS-Updated March 23, 20172boxes (6 oz each) Annie’s Homegrown™ Shells and Real Aged Cheddar2cups grated cheddar cheese, divided1can (19 oz) Progresso™ red kidney beans, drained and rinsed1can (14.
Layers of whole grain oats, strawberries and sweet yogurt are sandwiched together to make the perfect hand-held breakfast.MORE+LESS-Updated September 8, 2017For the Oat Layer1 1/2cups rolled (old-fashioned) oats1cup white whole wheat flourFor the Strawberry Yogurt Layer1cup Cascadian Farm™ Frozen Organic Strawberries, defrosted and chopped3/4cup Yoplait® Original Yogurt Strawberry2tablespoons white whole wheat flourHide Images1Preheat oven to 350°F.
Prep 10minTotal60minServings12Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine. MORE+LESS-Ingredients2tablespoons granulated sugar1English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)StepsHide Images1In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved.
Your summertime party menu is just begging for lemonade. Cheers!MORE+LESS-Updated March 23, 20171cup diced fresh pineapple2lemons or limes, sliced1/4cup loosely packed fresh mint, stems removed1/2gallon (64 oz) lemonade2cans (8 oz each) 100 pineapple juiceHide Images1Fill a large pitcher halfway with ice.
This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it& 39;s made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™.MORE+LESS-Updated September 8, 2017For the Teriyaki Sauce1/2cup low-sodium soy sauce2tablespoons rice wine vinegarPinch of red pepper flakes1/2teaspoon garlic powderFor the Stir-Fry2cups cooked chopped chicken1bag (10 oz) Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetablesCooked rice, additional soy sauce, green onions and sesame seeds, for servingHide Images1To make the teriyaki sauce, combine the soy sauce, honey, rice wine vinegar, red pepper flakes and garlic powder in a medium saucepan over medium high heat.
Your favorite summer salad just became your new go-to sandwich for picnic dates and lazy nights when you don’t want to cook. If there’s a better use for fresh tomatoes, basil and mozzarella, we don’t know what it is. MORE+LESS-4large (3 oz each) ciabatta rolls, cut in half horizontally1tablespoon refrigerated basil pesto8oz fresh mozzarella cheese, cut into 1/4-inch thick slices (about 8 slices)2medium tomatoes, cut into 1/4-inch thick slices (about 8 slices)12large leaves fresh basil (about 1/2 cup)1teaspoon balsamic vinegarHide Images1Place roll halves on work surface, cut sides up.
At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that unassuming layer of rich chocolate frosting is a sweet, buttery, perfectly moist yellow cake filled with pockets of cool and creamy vanilla pudding.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFilling1box (4-serving size) Jell-O™ vanilla-flavored instant pudding & pie filling mixFrosting1container Betty Crocker™ Rich & Creamy chocolate frostingHide Images1Heat oven to 350°F.
We’re calling it—this is the official party dessert of summer. But then we couldn’t leave well enough alone (when have we ever?), so we added a layer of whipped topping with crushed-up Golden Oreo™ cookies and finished with fresh strawberries and more Oreo cookies—because.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFilling1box (6-serving size) vanilla instant pudding and pie filling mixTopping1container (8 oz) Cool Whip frozen whipped topping, thawed2cups chopped Golden Oreo cookies (about 16 cookies)1cup chopped strawberriesHide Images1Heat oven to 350°F.
Slow-cooker chicken with a simple cola-based BBQ sauce. So tender and delicious!MORE+LESS-Updated March 7, 20172pounds boneless skinless chicken3tablespoons Worcestershire sauce1/2teaspoon garlic powderFresh scallions, sliced for garnishHide Images1In a large slow cooker, stir together ketchup, Coca-cola™, grated onion, Worcestershire sauce, and spices.
Hello, easiest appetizer ever! Spiked with bold steakhouse seasoning and plenty of cheese, these meatballs are greater than the sum of their parts and guaranteed to win big.MORE+LESS-1lb lean (at least 80 ) ground beef1/4cup Progresso™ plain panko crispy bread crumbs3tablespoons steak sauce1/4teaspoon ground pepper5slices (3/4 oz each) American cheese, each cut in 4 squaresHide Images1In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper.
Colorful sombrero shaped cookies filled with a candy surprise!MORE+LESS-Updated March 8, 2017Make withBetty Crocker Cookies1pouch Betty Crocker™ sugar cookie mix1/2cup (1 stick) butter, softenedBetty Crocker™ gel food color (red, blue, yellow, and green)Betty Crocker™ Cookie Icing white icingBetty Crocker™ Decorating Decors nonpareilsBetty Crocker™ Decorating Decors Pearl Cupcake GemsHide Images1Preheat oven to 325°F.
Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed Oreo™ cookies on top; if there’s a more efficient Oreo™ delivery vehicle, we don’t know what it is.MORE+LESS-Cake1box Betty Crocker™ Super Moist™ white cake mixWater, vegetable oil and eggs called for on cake mix box12Oreo chocolate sandwich cookies, finely crushedFrosting1container Betty Crocker™ Rich & Creamy vanilla frosting1 1/2cups Cool Whip frozen whipped topping, thawedTopping16Oreo chocolate sandwich cookies, choppedHide Images1Heat oven to 350°F.
These drumsticks require very little prep time, only use a small handful of ingredients, and taste fabulous!MORE+LESS-Make withProgresso Breadcrumbs6chicken drumsticks or 12 drummettes1cup Progresso™ panko bread crumbs1/4cup grated Parmesan cheeseHide Images1Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for at least an hour.
Delicious little dumplings packed with lemon chicken filling.MORE+LESS-Updated September 18, 20171tablespoon lemon juice, freshly squeezed1/8teaspoon lemon peel, freshly grated2tablespoons light soy sauceHide Images1Place ground chicken in a large bowl. Add the lemon juice, lemon peel, green onions and garlic.