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Quick salad dressing recipe

Quick salad dressing recipe


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  • Recipes
  • Dish type
  • Salad
  • Salad dressing

This tasty and versatile salad goes well with almost anything and keep for up to 2 weeks in the fridge. I usually like to make a double batch so that we have plenty on hand.


County Dublin, Ireland

2 people made this

IngredientsMakes: 200 ml salad dressing

  • 120ml vegetable oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 2 tablespoons caster sugar
  • 1/2 tablespoon spicy prepared mustard

MethodPrep:5min ›Ready in:5min

  1. In a bottle with a screw lid or a clean jam jar combine oil, vinegar, lemon juice, onion powder, sugar and mustard. Screw the lid tight and shake well. Keep in the fridge until it is time to serve, then give a shake to remix the ingredients incase they have settled.

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Easy Italian Dressing Recipe

This easy Italian dressing recipe is perfect for drizzling over an Italian salad or this Greek chickpea salad. It also makes the best pasta salad! You can even use this Italian dressing as a marinade for grilled chicken or drizzle it over roasted vegetables.

If you’ve ever made homemade salad dressing, then you know that it tastes so much better than store bought. In fact, once you try a few from scratch salad dressing recipes, you’ll have a hard time justifying buying salad dressing at the grocery store.


Best 5-Minute Homemade Salad Dressing Recipes

Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.

Serve with Crunchy Cucumber-Dill Salad
Toss 2 sliced seedless cucumbers with 2 tablespoons chopped dill and the dressing.

Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.

Serve with Cabbage-and-Sesame Slaw
Toss 14 ounces coleslaw mix with the dressing and 1 tablespoon toasted sesame seeds.

Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.

Serve with Mixed Grilled Vegetables
Brush thickly sliced zucchini, peppers, eggplant, and onions with olive oil. Grill until tender and browned. Serve warm, topped with the dressing.

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad it's made with mayonnaise instead.

Serve with Romaine Salad with Grilled Sourdough Croutons
Brush two 1-inch-thick slices sourdough bread with olive oil and season with salt and pepper. Grill until toasted. Cut into croutons and toss with leaves from 2 hearts of romaine and the dressing.


Use this dressing for any salad – leafy greens, garden salads, chopped salads. It makes enough to serve 4.

It’s also terrific used to make otherwise bland steamed or boiled vegetables tastier. Toss while hot and they will suck up the flavour! Same goes for roasted vegetables.

Enjoy! – Nagi x

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How to Make Greek Salad Dressing

While some people use lemon juice, minced garlic, and Dijon mustard, I prefer to stick to pantry staples: vinegar, olive oil, and ground spices. I can achieve an authentic flavor while saving a lot of time. If I have to squeeze a lemon and mince garlic, I am less likely to follow through on my plans to make homemade dressing when tired. Using ground mustard ensures I have it on hand when I want to make dressing because, with two sons, condiments quickly disappear.

You can make salad dressing in a traditional cruet, but I often use a mason jar with this pour spout lid.

  1. To make Greek salad dressing you use a 3:2 ratio of red or white wine vinegar to olive oil. So to make a small batch, you would use 3 tablespoons of red or white wine vinegar and 2 tablespoons of olive oil as your base.
  2. Then you add oregano, garlic powder, and salt to taste. You can also include basil, onion powder, ground mustard, and pepper.

You can play with the spices to come up with your own variation of Greek dressing or use my recipe below.


Comments

I want every one of these salads! Pinning away! Thanks for including my Lentil and Quinoa Salad!

ahahah Don’t they all look awesome?!

This is such a fabulous roundup, Liz! I can’t wait to make my way through all the salads. Thanks so much for including my recipe! xoxo

Yum, I could eat salad every day! Thanks for including my Barely Blanched Broccoli Salad with Feta and Fried Almonds. That’s a regular at my house!

Lindsay @ The Lean Green Bean

Thanks so much for including me! I’m trying that Freekeh and pomegranate one immediately!

Yay. It’s one of my favorites, Lindsay!!

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36 Easy Salad Dressing Recipes That Will Make You Skip Store-Bought

Southerners love their condiments. Though there are heated arguments over which regions&rsquo barbecue sauce is best and whether or not ranch belongs on pizza, we can all agree on one thing: When it comes to salad dressing, homemade is the way to go. If you think, &ldquoI don&rsquot have time for that!&rdquo let these easy salad dressing recipes speak for themselves. Tossing together a homemade vinaigrette before dinner makes such a big impact with only a few minutes of hands-on time. Whether you&rsquore craving a classic buttermilk ranch dressing or want to spice up your salad game with a jalapeño-lime vinaigrette, these salad dressing recipes will fit the bill for anything on the menu. Toss your favorite pasta salad with a bright lemon dressing or top grilled veggies with our summery basil vinaigrette. With these simple and flavorful homemade salad dressings, you&rsquoll pass right on by the condiment aisle at the grocery store.


Quick Salad Recipes You Can Make for Dinner on Busy Weeknights

Whether you like steak in your salad or prefer a vegetarian meal, we've got you covered in the event that you'd like to make salad for dinner. These quick weeknight-ready salad recipes star all kinds of protein, many different types of salad leaves, a variety of other vegetables, and all kinds of tasty add-ins, from fresh herbs to tortilla chips to hard-boiled eggs. Simply put, we have a variety of delicious salad recipes that come together in a flash, which means there's always one you can make for a weeknight dinner.

When it comes to a meaty salad, beef can't be beaten. Our recipes make good use of cheaper cuts of steak, like flank, so you can have steak salad on a weeknight. Chicken is a favorite of families everywhere, and it's plain to see why: It's an easy-going protein that works so well in so many different salad recipes, including a straightforward grilled chicken salad to a many-layered taco salad. But think beyond the basics, too. We adore salmon with salad, as seen in the recipe here, and other types of fish&mdashboth fresh and canned. There are plenty of vegetarian and vegan options in our entrée salad recipes, including hearty mains that are bulked up with mushrooms, beans, and quinoa.

Romaine, baby spinach, arugula, and butter lettuce are just a few of the many greens available all year round, which means you can have a fresh, satisfying salad for dinner during any season. We do have salad recipes specifically for winter, though. One test-kitchen tip is to use roasted vegetables&mdashthey are a really good addition to salad when the weather is cold and your favorite tomatoes aren't as tasty as they are in the peak of summer.

Some say the dressing makes the salad. We're not entirely sure we agree with that, but we do agree that dressing can take a salad from good to great. And the options are endless creamy buttermilk, warm tomato vinaigrette, tropical dressings with pineapple, and Asian-accented dressings made with fish sauce and lime juice&mdashthey're all here, paired with the right combination of vegetables, leaves, and proteins to make your dinnertime salad routine a snap.


Asian Salad Dressing Recipe

  • ¼ cup rice vinegar
  • ⅓ cup mild oil ( I like avocado oil)
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce (use gluten-free soy sauce to make this gluten-free)
  • 2 tablespoons honey
  • 2 pressed garlic cloves
  • 2 teaspoons minced fresh ginger root
  • 2 tablespoons toasted sesame seeds

  1. Add rice vinegar, mild oil, sesame oil, soy sauce, garlic, honey, ginger, and sesame seeds to a cruet or a container with a lid.
  2. Seal the container and shake vigorously to combine.
  3. Use as called for in your Asian Chicken Salad recipe.

What do you store your homemade salad dressings in?

My favorite way to store salad dressings is in a mason jar. It&rsquos easy, cheap, seals great and you can label it. However, if you don&rsquot have a mason jar you could use a regular storage container like a Pyrex glass container. Honestly, anything that seals is great. I&rsquove used empty mustard bottles before. Be creative.


Watch the video: Μακαρονοσαλάτα εύκολη και πεντανόστιμη - delicious pasta salad. Greek Cooking by Katerina (June 2022).


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