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Indian Dal

Indian Dal


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Traditional indian dal dish with a ton of flavor - add more peppers for more spice.MORE+LESS-

Updated September 17, 2015

1/4

teaspoon cayenne powder

3/4

teaspoon garlic powder

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  • 1

    Cut up onion, garlic, and as much hot pepper as you would like.

  • 2

    Place all of them in a pot and pour in enough vegetable oil (1/2 cup) so the ingredients swim in it.

  • 3

    Let this simmer for about 5 minutes.

  • 4

    wash lentils and add into mixture.

  • 5

    Add remaining spices and add enough water so that the lentils are covered. You will need to add water as it cooks down until it reaches a consistency you like. The less water, the more firm the lentils - the more water, the more soupy.

  • 6

    Stir very often so lentils do not burn, approximately every 5-10 minutes.

No nutrition information available for this recipe


Watch the video: 5 Minute Dahl - Cheap Vegan Easy (June 2022).


Comments:

  1. Kunz

    I know what to do ...

  2. Dac Kien

    I think you are wrong. I can prove it. Email me at PM, we will discuss.



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