Indian Dal

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Traditional indian dal dish with a ton of flavor - add more peppers for more spice.MORE+LESS-

Updated September 17, 2015

1/4

teaspoon cayenne powder

3/4

teaspoon garlic powder

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1
Cut up onion, garlic, and as much hot pepper as you would like.
2
Place all of them in a pot and pour in enough vegetable oil (1/2 cup) so the ingredients swim in it.
3
Let this simmer for about 5 minutes.
4
wash lentils and add into mixture.
5
Add remaining spices and add enough water so that the lentils are covered. You will need to add water as it cooks down until it reaches a consistency you like. The less water, the more firm the lentils - the more water, the more soupy.
6
Stir very often so lentils do not burn, approximately every 5-10 minutes.

No nutrition information available for this recipe

Watch the video: 5 Minute Dahl - Cheap Vegan Easy (June 2022).

Kunz
2022-04-03, 17:50:58

I know what to do ...
Dac Kien
2022-06-21, 10:29:51

I think you are wrong. I can prove it. Email me at PM, we will discuss.