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Forget reheating last night’s spaghetti in the fridge for breakfast. Sorry, not sorry.MORE+LESS-
3
tablespoons Gold Medal™ all-purpose flour
2
cups shredded Gruyère cheese (8 oz)
12
oven-ready lasagna noodles (from 9-oz package)
3
cups lightly packed baby spinach
1 1/2
cups shredded mozzarella cheese (6 oz)
2
tablespoons Dijon mustard
1
teaspoon chopped fresh thyme leaves
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1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 4-quart saucepan, melt butter over low heat. With whisk, stir in flour until smooth. Increase heat to medium; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Gruyère cheese. Cook until melted, stirring occasionally. Remove from heat; cool 5 minutes.
3
Assemble lasagna starting with 3/4 cup of cheese sauce in bottom of baking dish. Layer 3 noodles, 2/3 cup of the ham, 1 cup of the spinach, 1/2 cup of the mozzarella cheese, and top with 3/4 cup of the cheese sauce. Repeat layers 2 more times starting with noodles. Top with remaining 3 noodles and remaining 3/4 cup of cheese sauce.
4
Meanwhile, in 4-cup glass measuring cup, beat eggs, Dijon mustard, salt and pepper. Carefully pour egg mixture over assembled lasagna. Cover and refrigerate at least 3 hours but no longer than 12 hours.
5
Heat oven to 350°F. Uncover and bake 50 to 55 minutes or until top is lightly browned, center is set and knife inserted in center comes out clean. Let stand 5 minutes. Top with fresh thyme.
Expert Tips
- Fully cooked ham steaks (about 3/4-inch thick) are the perfect choice for this recipe.
- Gruyère is creamy, unpasteurized, semisoft cheese named after a Swiss village. The natural, rusty brown rind is hard, dry and pitted with tiny holes.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 295mg
- 98%
- Sodium
- 1000mg
- 42%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 29g
- Vitamin A
- 35%
- 35%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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