Latest recipes

Overnight Ham and Gruyère Breakfast Lasagna

Overnight Ham and Gruyère Breakfast Lasagna


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Forget reheating last night’s spaghetti in the fridge for breakfast. Sorry, not sorry.MORE+LESS-

3

tablespoons Gold Medal™ all-purpose flour

2

cups shredded Gruyère cheese (8 oz)

12

oven-ready lasagna noodles (from 9-oz package)

3

cups lightly packed baby spinach

1 1/2

cups shredded mozzarella cheese (6 oz)

2

tablespoons Dijon mustard

1

teaspoon chopped fresh thyme leaves

Hide Images

  • 1

    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  • 2

    In 4-quart saucepan, melt butter over low heat. With whisk, stir in flour until smooth. Increase heat to medium; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Gruyère cheese. Cook until melted, stirring occasionally. Remove from heat; cool 5 minutes.

  • 3

    Assemble lasagna starting with 3/4 cup of cheese sauce in bottom of baking dish. Layer 3 noodles, 2/3 cup of the ham, 1 cup of the spinach, 1/2 cup of the mozzarella cheese, and top with 3/4 cup of the cheese sauce. Repeat layers 2 more times starting with noodles. Top with remaining 3 noodles and remaining 3/4 cup of cheese sauce.

  • 4

    Meanwhile, in 4-cup glass measuring cup, beat eggs, Dijon mustard, salt and pepper. Carefully pour egg mixture over assembled lasagna. Cover and refrigerate at least 3 hours but no longer than 12 hours.

  • 5

    Heat oven to 350°F. Uncover and bake 50 to 55 minutes or until top is lightly browned, center is set and knife inserted in center comes out clean. Let stand 5 minutes. Top with fresh thyme.

Expert Tips

  • Fully cooked ham steaks (about 3/4-inch thick) are the perfect choice for this recipe.
  • Gruyère is creamy, unpasteurized, semisoft cheese named after a Swiss village. The natural, rusty brown rind is hard, dry and pitted with tiny holes.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
295mg
98%
Sodium
1000mg
42%
Potassium
390mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
29g
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
15%
15%
Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Overnight Ham u0026 Gruyere Breakfast Lasagna Recipe (June 2022).


Comments:

  1. Thain

    nonsense in one word

  2. Kibei

    Thanks a lot!

  3. Blanford

    Well, people, you wet!

  4. Pekka

    It agree, this remarkable message

  5. Sylvester

    I apologise, but, in my opinion, you are mistaken. I can prove it. Write to me in PM, we will discuss.

  6. Paris

    I agree with you. In it something is.Now everything has become clear, I appreciate the help in this matter.



Write a message