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Easy Chocolate Marshmallow Fudge

Easy Chocolate Marshmallow Fudge


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Fudge, but make it easy. No one will care that you made shortcuts when the end results are this delicious.MORE+LESS-

Updated September 24, 2019

1

can (14 oz) sweetened condensed milk (nonfat, if possible)

1

bag (12 oz) semi-sweet chocolate chips

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  • 1

    Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.

  • 2

    Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.

  • 3

    Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.

  • 4

    Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Expert Tips

  • Change this recipe up by substituting the marshmallows for chopped pecans or walnuts.
  • Wrapped in an air-tight container, slices of homemade fudge make for a wonderful and tasty gift.

No nutrition information available for this recipe


Watch the video: 3 NEW Chocolate Fudge Recipes No Bake - Gemmas Bigger Bolder Baking Ep. 56 (July 2022).


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