Bacon, Spinach and Artichoke Pinwheels

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This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum!MORE+LESS-

Make with

Pillsbury Crescents

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

3/4

cup (from 8-oz container), chive & onion cream cheese spread, softened

jar (6 oz) Progresso™ artichoke hearts, drained and chopped

slices cooked bacon, chopped

3/4

cup shredded Parmesan cheese

1/2

cup fresh spinach, chopped

tablespoons butter, melted

1/4

teaspoon garlic powder

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2
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3
Spread each rectangle with about 3 tablespoons cream cheese spread. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 5 slices. Place cut side down 1 inch apart on large ungreased cookie sheet. In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
4
Bake 13 to 17 minutes or until golden brown. Serve warm.

Expert Tips

Want more spice? Substitute jalapeño cream cheese spread for the chive & onion cream cheese spread.
Frozen spinach can be substituted for fresh spinach in this recipe. Thaw 1/4 cup frozen spinach, squeezing a few times to remove excess water; chop, and continue with recipe.

Nutrition Facts

Serving Size: 1 Pinwheel

Calories: 110
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 240mg; 10%
Potassium: 50mg; 1%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 2g
Protein: 3g

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.