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We’re calling it—this is the official party dessert of summer. But then we couldn’t leave well enough alone (when have we ever?), so we added a layer of whipped topping with crushed-up Golden Oreo™ cookies and finished with fresh strawberries and more Oreo cookies—because.MORE+LESS-
Cake
1
box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling
1
box (6-serving size) vanilla instant pudding and pie filling mix
Topping
1
container (8 oz) Cool Whip frozen whipped topping, thawed
2
cups chopped Golden Oreo cookies (about 16 cookies)
1
cup chopped strawberries
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1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2
Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
3
With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
4
In small microwavable bowl, microwave jam uncovered on High 2 minutes, stirring after 1 minute, until mixture is warm and spreadable. Pour over cake; spread evenly over surface, working back and forth to fill holes.
5
In large bowl, beat pudding mix and milk with whisk about 2 minutes or until starting to thicken. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour 30 minutes.
6
In medium bowl, stir together whipped topping and 1 cup of the chopped cookies. Spread evenly over cake. Refrigerate 30 minutes. Just before serving, top with chopped strawberries and remaining 1 cup chopped cookies. Cut into 5 rows by 3 rows.
Expert Tips
- Chopping the cookies, as opposed to crushing or crumbling, gives the cookies a more attractive appearance when used as a garnish.
- Strawberry jam that is darker or more vibrant in color will make for a prettier appearance when the cake is cut.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 140
% Daily Value
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 390mg
- 16%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 38g
- Protein
- 4g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
