Spiked Pineapple Lemonade

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Your summertime party menu is just begging for lemonade. Cheers!MORE+LESS-

Updated March 23, 2017

cup diced fresh pineapple

lemons or limes, sliced

1/4

cup loosely packed fresh mint, stems removed

1/2

gallon (64 oz) lemonade

cans (8 oz each) 100% pineapple juice

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1
Fill a large pitcher halfway with ice. Top with pineapple, lemon or lime slices, and mint.
2
Pour lemonade, pineapple juice and vodka into the pitcher and stir to mix. Serve and enjoy.

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Spike your summertime lemonade with a little pineapple juice and vodka, and you’ll have a party punch guaranteed to steal the shindig. Perfect for big punch bowls, pretty enough to serve in a party pitcher, this stunning sipper is the perfect combo of bright lemonade, sweet pineapple and the boozy bite of vodka.Pair with any of your grilled food favorites, or serve at brunch as a cool tropical alternative to mimosas. Feel free to add more pineapple juice to suit your tastes, or add in pineapple-orange juice for an extra kick of citrus.Simple to make, and so good, this sweet lemonade upgrade just screams summer. If you’re feeling so inspired, individual glasses would look divine topped with a pineapple frond or drink umbrella. But however you garnish it, don’t forget the straw!