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- Prep 10min
- Total60min
- Servings12
Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine. MORE+LESS-
Ingredients
2
tablespoons granulated sugar
1
English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)
Steps
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1
In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved. Add sliced cucumber; toss to coat. Cover and refrigerate 30 to 60 minutes.
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