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Peel the apples and grate them, heat them with cinnamon and leave them to cool. Rub the yolks with the sugar (half the amount) and add 9 lg of water and always mix the oil and baking soda.
Half of the egg whites are beaten with the rest of the sugar and flour. Mix the 2 compositions and put in the oven in a pan greased with butter and lined with flour for 10-15 minutes, add the apples and the remaining beaten egg whites and add to oven over low heat until the crust is on top.