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Spain's traditions for New Year's Eve are many, but the practice of eating 12 grapes at the stroke of midnight is the most famous; and it has spread to most Spanish and Portuguese colonies. Other celebrations and traditions include plenty of champagne or cava, family dinners with shrimp or lamb, and a traditional New Year's Day breakfast of chocolate and churros.
New Year's Eve in Argentina is often a family affair, at least to start. Dinners start late and include vitello tonnato, stuffed turkey, roasted suckling pig, stuffed tomatoes, fruit cake, and nougat, all washed down with champagne or cider. Fireworks are the annual big finale in Argentina, as well.
Italian "Capodanno" (meaning "the head of the year") is celebrated with a traditional cotechino con lenticchie, a sausage and lentil stew that is said to bring good luck. The meal ends with chiacchiere — balls of fried dough that are rolled in honey and powdered sugar — and prosecco.
Japan has a handful of traditions surrounding the foods eaten in celebration of a new year. The traditional bento box-like osechi are filled with many small dishes that each have their own meanings. The daidai, or bitter orange, symbolizes wishes passed from one generation to the next; kazunoko, or herring roe, is a hope for children in the new year; and konbu, a type of seaweed, symbolizes joy.
Courtesy of Getty Images
Scotland's famous Hogmanay celebrations are filled with customs. First-Footing is the tradition of gifting a bottle of whiskey to friends and family, while fireworks are a typical part of the five-day festivities in Edinburgh. Scots also traditionally bring fruitcakes, oat cakes, or shortbread to parties.
Sweets play a huge role in ringing in Oud en Nieuw ("Old and New") in the Netherlands. Oliebollen (puffed pastries filled with apples, currants, and raisins) are served every year alongside apple beignets, apple turnovers, and champagne.
Finding the hidden treasure inside the rosca de reyes, a ring-shaped cake with candied fruits, brings good luck and happiness in the coming year in Mexico. Dinners are traditionally great feasts enjoyed with family, featuring turkey with mole and salted codfish, washed down with sparkling cider. The tradition of eating 12 grapes as the clock strikes midnight is also widespread in Mexico.
One of the best loved Danish traditions is eating kransekage, a ring-shaped marzipan cake, at midnight. Dinners are held with family and friends, with cod, cured pork, and stewed kale, as well as champagne. One of the funnier Danish traditions is the custom of tossing plates at friends' doors — if you come home to a pile of broken dishes at your door, you'll have good luck in the new year.
Courtesy of Getty Images
New Year's Eve in Russia means champagne, vodka, fireworks, and hearty meals of meat, baked fish, potatoes, peas, and sweet sugar cookies called pyraniki. The Russian Grandfather Frost (a combination of Santa and Father Time) hands out these little powdered sugar cookies to children to bestow a "sweet" year ahead.
New Year's celebrations in France traditionally include rich, gourmet foods like foie gras and oysters, as well as endless champagne or vin chaud. In Paris, partygoers eat little chocolate sweets called papillotes that pop open like mini fire crackers. It's also common to eat pancakes and ice cream in the morning on New Year's Day in France.
The U.S. has many different traditions that vary from region to region, but one of the best known traditions from the South is the custom of eating black eyed peas, or a dish called hoppin' john, to bring good luck. Pork is very common across the U.S., as it symbolizes wealth and progress in the new year. In New England, it's paired with sauerkraut, which apparently brings added luck to the meal.
Swedish New Year's Eve celebrations are usually special dinners and parties with friends and family. The food served is commonly a smorgasbord with the usual fixings, as well as seafood salad and pig's feet, symbolizing affluence. Swedes also traditionally hide a whole almond inside a dish of rice pudding, so that whomever discovers the nut has good luck in the new year.
Salted cod and herring, washed down with vodka, are the most common dishes eaten in Poland when the clock strikes 12, as they symbolizes long life. Other traditional dishes include sausages, hunter's stew, and fresh baked breads in animal shapes. The dessert of choice is round doughnuts, which are symbols for life coming full circle.
Austrians have been known to take their parties, and their champagne (or sekt), to the streets on New Year's Eve, when one of the most traditional dishes is roasted suckling pig for good luck. Adding to their luck, though, are the little marzipan pigs that line dinner tables.
In the Philippines, one important tradition is to make sure that there is food left on the table when the clock strikes midnight in the hopes that it will ensure a stocked pantry all year. Called Media Noche, celebrations include roasted suckling pig, pancit (Filipino noodles), adobo, and lots of barbecued dishes. It's also traditional to serve round fruits like papaya and oranges after dinner.
15 Best Quick and Easy New Year’s Eve Appetizers
The end of the year is coming to a close, which means you have the perfect excuse to ring in the New Year with these quick and easy appetizers. Although you really don’t need an excuse to munch on these garlic parmesan knots, Cheesecake Factory avocado egg rolls and Swedish meatballs – they are just simply too good to have once a year!
1. Cheesecake Factory Avocado Egg Rolls – It’s so much cheaper to make right at home and it tastes a million times better too. [GET THE RECIPE.]
2. Crab Rangoon Dip – A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips. [GET THE RECIPE.]
3. Bacon Corn Dip – You may just want to skip the chips and eat this with a spoon. [GET THE RECIPE.]
4. Parmesan Tortellini Bites – Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these. Seriously. [GET THE RECIPE.]
5. Bacon Wrapped Tater Tot Bombs – You may just have to double or triple the recipe so you don’t have to share. [GET THE RECIPE.]
6. Easy Garlic Parmesan Knots – Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that. [GET THE RECIPE.]
7. Lemon Garlic Shrimp Kabobs – The easiest, most flavorful way to prepare shrimp. Plus, food always tastes better on sticks. [GET THE RECIPE.]
8. Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting. [GET THE RECIPE.]
9. Slow Cooker Spinach and Artichoke Dip – Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip. Just set it and forget it. [GET THE RECIPE.]
10. Slow Cooker Cocktail Sausages – Appetizer or not, you will want this for breakfast, lunch and dinner. No judgment here. [GET THE RECIPE.]
11. Baked Cream Cheese Wontons – No one would ever believe that these crisp, creamy wontons are actually baked, not fried. [GET THE RECIPE.]
12. Baked Broccoli Parmesan Dip – A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser – people will be begging you to make more. [GET THE RECIPE.]
13. Shrimp Scampi Dip – One of the best (and easiest) dips, baked to absolute creamy, cheesy perfection. [GET THE RECIPE.]
14. Baked Parmesan Zucchini – Crisp, tender zucchini sticks that’s actually healthy and nutritious. [GET THE RECIPE.]
15. Swedish Meatballs – Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version. [GET THE RECIPE.]
Delicious New Year’s Eve traditions
The first time my parents left my brother and me alone overnight, it was New Year’s Eve. Being the wild-eyed, raucous partiers that we were, we celebrated our freedom by watching one of those countdown shows on television, popping a batch of popcorn and drinking Dr Pepper.
And thus was a tradition born. For the next several years, we observed New Year’s Eve, separately or together, with popcorn and Dr Pepper.
The point is that New Year’s Eve traditions are easy to make. But around the world, they seem to share a couple of themes.
Many cultures look to New Year’s Eve or New Year’s Day as a time to hope for prosperity. That is why many cultures celebrate with a pot of beans or lentils, which, because there are so many of them in a serving, represent abundance.
Other cultures focus on the end-of-year, beginning-of-year theme of continuity, by specifically serving foods that are round.
And some cultures combine these two ideas by placing a prize — often a coin — inside a round cake or bread. Whoever gets the piece with the prize or coin is said to be assured of wealth and good luck in the coming year.
That’s the case with the Greek tradition of serving Vasilopita.
Vasilopita is named for St. Basil, whose feast day is Jan. 1 for the Eastern church and Jan. 2 for the Western. Practically every family in Greece has its own recipe for Vasilopita, but the one I baked from “Food from Many Greek Kitchens” is truly stunning.
This elegant cake is dense and not too sweet. It is flavored with the zest of orange and lemons, scented with vanilla and brandy, and graced with a hint of almonds. It can also be beautiful it is traditionally decorated with sliced almonds in a pretty pattern or with powdered sugar sifted over a doily.
I chose to decorate mine in another traditional method for the New Year, cutting out the numbers of the year 2018 to use as a stencil, with powdered sugar flurried over the cake. When I removed the numbers, their crisp image was clear in the sugar, reminding all of the reason for the celebration.
For my next New Year’s inspiration, I looked to the American South, where I can attest that Hoppin’ John is indeed a staple of the holiday. Hoppin’ John is nothing less than black-eyed peas cooked with a ham hock, and yet it is also, somehow, so much more.
Perhaps it is the fact that this simple dish of ham-and-beans is made with 16 ingredients, proof of the extra care that is taken for the New Year’s celebrations. Even so, it is just beans cooked with ham and mirepoix (onion, carrot and celery), spiced with a hot pepper and flavored with a bay leaf and thyme, served on basmati rice.
Typically, Hoppin’ John is served on plain white rice, but the recipe I used gets great mileage out of the basmati substitution. Even better is this brilliant idea: It uses the flavored water that the beans were cooked in to also cook the rice. These simple tricks elevate an everyday dish to a comforting treat worthy of the new year.
In Italy, the holiday is also often celebrated with a plate of beans, only in this case it is sometimes lentils. The lentils are frequently cooked with sausage, but because that is too close in concept to Hoppin’ John, I decided instead to go the vegetarian route with Polenta with Lentils in Tomato Sauce.
What could be more Italian than that?
It’s a straightforward dish, lentils plus garlic plus mirepoix plus tomatoes on polenta, but I made my own version of it fancier by pan-frying the polenta. All it takes is the forethought to make the polenta the night before. By morning, it can be cut into wedges and then fried until it is crisp and golden on the outside, and creamy on the inside. It’s almost too good for lentils, but not quite.
Finally, I turned to Japan for a tradition that is said to assure a long life. Every New Year’s Eve, many Japanese eat Toshikoshi Soba, a noodle soup. The idea is that the noodles represent longevity, especially when they are slurped up without breaking them.
As with so many Japanese dishes, the base is dashi, a broth you can make yourself from bonito flakes, but I just used boiling water and a powder I bought at an international market. To this I added kaeshi, a blend of soy sauce, mirin and a little sugar that I did make myself. Combined, the two have a marvelous umami taste that is the perfect backdrop for soba noodles, which are made from buckwheat.
If you want, you could just serve the dish as is, but much of the fun of Toshikoshi Soba is deciding which ingredients to add into it. Chopped green onions are almost required, but I also added spinach leaves, a very popular seven-ingredient red pepper spice called shichimi togarashi and thin, dried seaweed called nori.
In Japan, it is often served with fishcakes called kamaboko, which I once saw described as a Japanese version of gefilte fish. And I know one Japanese native who adds a raw egg, allowing the heat of the broth to cook it. That’s not necessarily typical, but she does it because she likes it.
New Year Global Celebrations – A Dish For Luck!
New Year Traditions Celebrations: 2020 has been an extraordinary year for everyone on the planet Earth! Going back to normal, as we once knew it, will take on new meaning in the upcoming year.
Since change appears to be the dominant force in our new normal, let’s have a unique celebration to welcome in 2021!
As we push out the old and welcome in a new year of hope and opportunity, let’s throw in a dash of luck for good measure.
“Luck Is What Happens When Preparation Meets Opportunity.“
So let’s prepare an international smorgasbord of good luck eats this year to invoke luck from every culture across the planet.
It doesn’t have to be elaborate. Get creative. Make it representative…and always, always celebratory!
Here are a few international food ideas for your New Year celebration.
See which ones would compliment your festive New Year Celebration… and remember to add a little “luck” on the side:
60 Best New Year&rsquos Eve Dinner Ideas To End the Year Deliciously
Whether you're throwing a household New Year's Eve bash or staying up late to watch the ball drop in Time Square, you'll need some fun and festive New Year&rsquos Eve dinner ideas to get you ready for the night ahead. From belly-filling casseroles to vegetable-focused vegetarian ideas, we rounded up tons of delicious mains to keep you satisfied &lsquotil the clock strikes midnight. No matter your New Year&rsquos Eve food traditions, we&rsquove got something for you. Feeling fancy? Try a spotlight-stealing steak dinner crowned with a pat of butter, or a whole-roasted salmon recipe that doubles as a stunning centerpiece. Start the year off right with colorful, filling salads or celebrate your cravings for carbs, carbs and more carbs (such as pasta, gnocchi and risotto, to name a few).
Choose one of our quick and easy dinners (including Instant Pot recipes!) if you&rsquod prefer to focus your energy on New Year&rsquos resolutions instead, or get together with a partner, friend, or family to whip up an elaborate feast, even if it&rsquos just a simple dinner for two. Eat the comfort foods you love, share the holiday with family and friends (virtually!) and always, always, save room for New Year&rsquos Eve dessert.
30 Delicious New Year’s Food Traditions
New year's food traditions are different from country to country, but we can all come together in one thing: the new years eve dinner party menu has to be delicious, and everyone needs comfort food on the first day of the year. From deviled eggs to shrimp, cheese fondue and much more, there are a lot of dishes you can serve your guests as new years eve dinner specials. We gathered 30 yummy recipes complete with pictures of suggested presentation so that you can wow your family and friends because there must be many new years food ideas here you have yet to give a try. These dishes may look sophisticated, but some are pretty easy to put together and will still look like a fancy meal for an exquisite new year’s party. You can try these delicious recipes throughout the year to see which ones make the cut for next new year’s party. So go ahead, browse the gallery and pin those which captivated your attention the most so you can cook the ones you would love to taste the most and work your way through your own list. Ours will still be here for you to come back and find more pleasant meal ideas either for new years or all year round. These pictures you are about to see look so good and tasty they will make you hungry, so prepare yourself to go straight to the kitchen afterward and try one of these recipes out shall you have the right ingredients. We have got a bit of everything on this list since sauces to dip your shrimp in to very special kebabs for the fantastic party you are looking to throw. Who says it has to be for new years? You can go for them in whichever special date you want to celebrate or even just because you feel like having a tasty meal that catches your eyes too. Go ahead these are the new year’s food traditions we went for. Which are your top picks?
15 New Year’s Eve Party Food Ideas
I have a few tips to get you started to save you some time for your party. Check out these ideas, and you will be all ready to get busy in the kitchen! Whenever possible make-ahead the dishes to save you time.
- Do any chopping for dips and appetizers a day or two ahead and refrigerate.
- Cheese balls can and should be made a day or two ahead as this gives great texture and richer tastes.
- Most desserts and treats can be prepared a day or two ahead as well, and this can take a lot of the party planning stress out of the mix.
- Shop the sales for things like crackers and nacho chips, and remember when you’re serving meats to keep them warmed to the right temperatures before serving.
- Stock your food serving area with lots of serving utensils and napkins.
1. Hot Crab Dip
Dips, especially unique ones, are always good party fare, and this Hot Crab Dip by Six Sisters’ Stuff will be a big hit at the party!
2. Brown Sugar Bacon Wrapped Appetizers
These Brown Sugar Bacon Wrapped Sausage Appetizers by the Country Chic Cottage are going to be the one that guests will want the recipe for. And how could you blame them?
3. Blackberry Brie Bites
These Blackberry Brie Bites by Inside Bru Crew Life are ideal for serving skewers, and let’s face it it’s nearly impossible to go wrong with brie.
4. Parmesan Artichoke Cheesecake
I sure hope somebody I know makes this Parmesan Artichoke Cheesecake by Hungry Happenings! It’s too cute, AND there’s also a tutorial for some festive Times’ Square Cheese Balls!
5. Oreo Cookie Balls
These Oreo Cookie Balls from Kennary are a festive sweet treat to add to your dessert table on New Year’s Eve!
6. Greek 7-Layer Dip
Again with the dip – this 7 Layer Greek Dip by Our Best Bites is packed full of great (and inexpensive) things and would work with pita crackers, regular crackers, even nachos!
7. Mini Cheeseball Bites
Every party needs a cheese ball – and these Mini Cheese Ball Bites from Five Heart Home are just perfect for the occasion!
8. Crockpot BBQ Meatballs
It doesn’t get any easier than Crockpot BBQ Meatballs by I Heart Naptime. Make this your contribution to the party and let them cook themselves.
9. Loaded Baked Potato Dip
Your guests will love you forever when you make this Loaded Baked Potato Dip by Brown Eyed Baker. It’s so easy (and cheap!) to prepare, and so so good!
10. New Year’s Marshmallow Clocks
These New Year’s Eve Marshmallow Clocks by Nifty Mom is just too cute! Perfect for the kids and the adults! Also, you could make some for every hour and use them as countdown treats!
11. Black Bean Chipotle Dip
Another fabulous dip is this Easy Black Bean Chipotle Dip by Home Cooking Memories. It’s all about the easy and the frugal, and I think this would actually go quite well with a loaf of pumpernickel.
12. Oreo Ball Drop Pops
Another treat for the sweets table is these Oreo Ball Drop Pops by the Crafting Chicks. Very fun and festive! You can get a nice bulk order of cake pop sticks on Amazon.
13. Candied Whiskey Bacon Grilled Cheese Dippers
These Candied Whiskey Bacon Grilled Cheese Dippers Eve’s Wine 101 are going to be perfect for later in the evening – when you need that extra fuel to make it all the way to midnight.
14. Easy Ranch Cheeseball
This Ranch Cheeseball by It’s Always Autumn is easy, like really easy, and will go great with your favorite crackers. Also, the leftovers (if you have any!) are going to be amazing for breakfast.
15. White Pizza Dip
And one last killer dip for the list is this White Pizza Dip by How Sweet Eats. This one packs a big wow factor, so be sure to keep the napkins handy!
Written by ACN Team Member Evelyne N. : Evelyne is the fearless, axe wielding, quirky, hardworking, and incredibly funny creative genius behind Nemcsok Farms and Knits’ End. Who also has a weird fascination with soil and wreaths.
This post contains affiliate links to Amazon, which means that I may earn a small commission from some of the links in this post. Thanks for supporting this site! Please see our Disclosure Page for more information.
25 Delicious New Year’s Eve Mocktail Recipes
New Year’s Eve mocktails don’t have to be boring. They can be just as fun and colorful as spiked drinks and they are perfect for anyone who prefers not to imbibe. The key to a great cocktail is using a fun glass, lots of fruit, and sparkling soda. Here are a few tips for making delicious mocktails.
- Cocktail Glasses – Choose a regular cocktail glass for serving mocktails. Martini glasses,rocks glasses, and hurricane glasses are all great choices.
- Fresh Fruit – Fresh fruit garnishes are a must when making mocktails. Go for pineapple, cherries, citrus slices, pomegranate, and cranberries. Adding a spring or two of fresh mint adds a nice touch as well.
- Add some sparkle. – Sparkling beverages like ginger ale, lemon-lime soda, club soda, or sparkling cider all add a bit of sparkle and fizz to mocktails.
- Garnish – Cocktail picks and umbrellas are fun, festive, and will hold your fruit in place.
- from Slap Dash Mom from A Worthey Read from Kleinworth & Co. from An Alli Event from Slap Dash Mom from Frugal Mom Eh! from Around My Family Table from A Dash of Sanity from Kleinworth & Co. from Plating Pixels from The Pinning Mama from Mom Dot from Frugal Mom Eh! from Slap Dash Mom from Sober Julie from Kleinworth & Co. from The Kim Six Fix from The Taylor House from Frugal Mom Eh! from A Mom’s Take from Life with Darcy and Brian from Crazy Adventures in Parenting from Things to Shar & Remember from Everyday Shortcuts from This Mama Cooks
Will you be serving mocktails or cocktails this New Year’s Eve?
Bonus New Year’s Cocktails from The Boozy Oyster
16. Creme de Violette and Prosecco Cocktail. This colorful cocktail takes minutes to mix, and it’s light and refreshing.
17. Aperol Gin and Tonic. Who doesn’t like gin and tonics? To make this classic cocktail a bit more interesting, I added some Aperol, a slightly bitter Italian liqueur. It gives the cocktail a beautiful pink hue and a more interesting flavor profile.
If you like this recipe, please make sure to pin it, share it on social media, or email it to your friends. Don’t be shy! People are always grateful for some cooking inspiration
Also, if you have any questions or just want to let me know that you liked the recipe, please leave a comment below. Hearing from other adventurous home cooks always makes my day!
Strawberry & Cream Croissant French Toast For Your Weekend Brunch
Those with a creative eye know firsthand that inspiration is all around us. Whether you're energized by the earth tones of nature, a color-filled walk through a local farmer's market, or even by a quick scroll through Instagram, you never know what might spark a new creative project.
In the spirit of inspiring your next masterpiece, we're excited to partner with Bounty to fuel the next generation of artists and designers forward by launching a national design competition. We're calling on graphic designers to apply for a chance to see their work featured on a new Brit + Co and Bounty paper towel collection, set to launch in 2022.
Aside from the incredible exposure of having your illustrations on paper towels that'll be in stores across America next year, you'll also receive $5,000 for your art a scholarship for Selfmade, our 10-week entrepreneurship accelerator to take your design career to the next level (valued at $2,000) and a stand alone feature on Brit + Co spotlighting your artistry as a creator.
The Creatively You Design Competition launches Friday, May 21, 2021 and will be accepting submissions through Monday, June 7, 2021.
Who Should Apply: Women-identifying graphic designers and illustrators. (Due to medium limitations, we're not currently accepting design submissions from photographers or painters.)
What We're Looking For: Digital print and pattern designs that reflect your design aesthetic. Think optimistic, hopeful, bright — something you'd want to see inside your home.
How To Enter: Apply here, where you'll be asked to submit 2x original design files you own the rights to for consideration. Acceptable file formats include: .PNG, .JPG, .GIF, .SVG, .PSD, and .TIFF. Max file size 5GB. We'll also ask about your design inspiration and your personal info so we can keep in touch.
Artist Selection Process: Panelists from Brit + Co and P&G Bounty's creative teams will judge the submissions and select 50 finalists on June 11, 2021 who will receive a Selfmade scholarship for our summer 2021 session. Then, up to 8 artists will be selected from the finalists and notified on June 18, 2021. The chosen designers will be announced publicly in 2022 ahead of the product launch.
For any outstanding contest Qs, please see our main competition page. Good luck & happy creating!