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White Chocolate Peppermint Mar-TEA-ni

White Chocolate Peppermint Mar-TEA-ni


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Seasonal flavors will make this cocktail a sure winter staple

Warm up this winter with this unique spin on the martini. Using favorite seasonal flavors such as tea, peppermint, and coffee, this drink will surely help you get through these long, cold months.

This recipe is courtesy of Teavana.

Ingredients

For white chocolate peppermint cream:

  • 2 Tablespoons Teavana White Chocolate Peppermint loose leaf tea
  • 8 Ounces heavy cream
  • 1 Teaspoon rock sugar, preferably Teavana's

For the drink:

  • 2 Ounces aged rum
  • 3/4 Ounces coffee liqueur
  • 1 Ounce white chocolate peppermint cream

Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Ghirardelli White Chocolate Peppermint Bark Recipe

For the longest time, I always thought peppermint bark was hard to make. It seemed like it was out of my reach, so to speak, and I’d just have to enjoy it when someone else made it. Boy was I wrong.

This is not only the best peppermint bark, but also one of the easiest desserts I’ve ever made! I had so much fun making it I decided to try two different versions. It takes no time at all to make and then you just have to let it cool, which is hard to do, but to tide yourself over you can lick the bowl haha!

I thought I would try making both white chocolate peppermint bark and white chocolate and semi-sweet peppermint bark. Both turned out amazing and I honestly couldn’t pick which was my favorite. They were both sooooo good.

To make the bark, all you do is melt the chocolate and pour into a lined baking sheet. Then add crushed candy canes and refrigerate until hardened. If you want to, you can add peppermint extract to the melted chocolate before pouring onto the baking sheet. It’s seriously that easy.

The trickiest part to this is if you make the semi-sweet chocolate version. You melt the semi-sweet chocolate and pour it into the baking sheet. Then melt the white chocolate and slowly pour it onto the semi-sweet chocolate and carefully spread it out. That way you will get two distinct layers. But hey, even if they mix it will still be delicious and would probably look really pretty all swirled together….. hmmm maybe I should try that.

Anyways, this recipe makes a ton, so be prepared to take it to a party or share it with your neighbors! I had to have my husband take the majority of it to work so I wouldn’t eat it all!

Please visit my blog, https://www.ATableFullofJoy.com for more yummy recipes! See you there!


Watch the video: How to Make Tea the British Way - Anglophenia Ep 31 (June 2022).


Comments:

  1. Kealeboga

    That's funny opinion

  2. Taum

    Can I help you with something too?

  3. Carraig

    What a nice thought



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