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Pork muscles on the tray

Pork muscles on the tray


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Pork muscle is cleaned of skin, useless fat, etc. With the tip of the knife we ​​make some "stitches" in which we insert a clove of garlic. We grease the muscle well with salt, butter, thyme. In a frying pan we put a little oil to heat. When it is ready, we put the meat. 3 minutes on each side until it forms a crust, transfer the meat to a pan, add the oil from the pan over the meat in the pan, put bay leaves, peppercorns, a few cloves of garlic, a little oil (if needed) and water. Price of a cup and a half (about 200 ml) If you like a lot, put less, I put the tray in the oven and left it for 15 minutes, then remove the meat and twist it a little, taking care to sprinkle it with Juice in the pan, leave the pan in the oven for 30 minutes and turn off the stove.

Cut into slices and serve as desired.


Moss files in the oven

Fillet mussels, marinated with spices and herbs, cooked in the oven. It is ideal for breakfast sandwiches and omelettes.

The cooking time is relatively short, except for marinating the pork chop. Surely patience will reward us with a slice of chop flavored and full of flavor.

Ingredient & # 8211 Moss files in the oven
  • 1 boneless pork chop, about 1.3 kg
  • marinade - aromatic brine (recipe here)
  • 1 teaspoon paprika
  • a few black peppercorns
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil

Preparation & # 8211 Baked fillet muscles

We prepare the marinade (recipe here) - we will make only half of the amount of marinade, mentioned in the recipe (usually I put 2 chops in the marinade, which I cook together in the oven)

Prick the chop on both sides with the tip of a knife (to penetrate the marinade better), then tie it with kitchen twine and sprinkle with olive oil.

Let the chop marinate for 3-4 days in the fridge, covered (turn the piece of meat every day, lightly mixing the marinade) - after this time, take the chop out of the marinade, and let it drain for about 30 minutes.

Place the chop in a suitable oven dish, then grease it with 1 tablespoon of olive oil.

Put the dish in the preheated oven at 180 ° C, on ventilation, for 20 minutes, then reduce to 170 ° C and leave for another 40 minutes - in the static oven cook for 20 minutes at 200 ° C and another 40 minutes at 180 ° C.

Every 15 & # 8211 20 minutes grease the chop with the sauce formed in the pan.

When it is ready, take out the piece of meat and leave it covered with baking paper for about 30 minutes. Remove the paper, then powder the chop with paprika and sprinkle with a little sauce left in the pan. Finally, sprinkle with ground black peppercorns and a little dried thyme.

We serve the sliced ​​chop with different vegetable garnishes or for breakfast. Good appetite!


Baked pork muscles

Baked pork muscles is a very simple recipe, but also very delicious. All you have to do is choose the garnish and the salad.
I received this delicious recipe from Mom File!
If you need a quick meal, ready in 30 minutes, try the recipe.


We prepare the ribs on the work table. We cut them into pieces or we can leave them whole, depending on how they fit in the tray. We roll each rib in the mixture of spices and salt, then we wrap them in baking paper and put them on a tray.

Put them in the superheated oven at 200 degrees C for 30 minutes, lower the temperature by 20 degrees C and bake for another 30 minutes. Meanwhile, prepare the sauce. Mix the ketchup with the honey and garlic.

In an hour, remove the ribs from the baking paper, place them on a grill circle (or leave them in the pan) and grease them with the sauce prepared before. If we put them on the grill circle then they will be less likely to burn than if we leave them in the tray. It would be good to be careful in those minutes not to burn. Leave them in the oven for another 10 minutes.

The ribs are ready, with a beautiful crust given by the sauce. Serve with vegetable salad or the desired garnish. After the three baking sessions, the meat comes off the bones and is spicy.


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Pork tenderloin stuffed with eggs, sour cream and sausages, baked in the pan

Pork muscles with ruby ​​sauce

Pork prepared in sauce with flour, bone broth and wine, seasoned with bay leaves

Pork tenderloin breaded with garlic and.

Pork tenderloin recipe breaded with garlic and ribs, prepared in the oven, sprinkled with red wine

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Recipe for pork chops with vermouth like Bran, prepared with eggs, cheese and greens

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Saute of minced beef and pork with madera sauce, covered with spaghetti and grated cheese on top


Method of preparation

Take each piece of muscle separately, make small incisions in which you will insert the pieces of bacon and garlic cloves cut in halves or quarters. Grease well with oil. Add other slices of bacon (bacon cut lengthwise) sprinkle with thyme, salt and pepper and a delicate cube. Peel and cut a carrot longitudinally, add tomato slices on the pieces of muscle as well as onions and green garlic, add a few pieces of chives, salt, pepper, add the bay leaf and put in the oven. Add the wine and a little water and bake for 35-40 minutes.

Pork muscles on the tray

For starters we will prepare the pork muscle. We prepare a sauce from 2 cloves of crushed garlic, oil

Pork muscles on the tray

I make a paste from tomato paste, mustard and spices, which I apply over the muscles. Thus prepared,


Baked pork muscles

Baked pork muscles is a very simple recipe, but also very delicious. All you have to do is choose the garnish and the salad.
I received this delicious recipe from Mom File!
If you need a quick meal, ready in 30 minutes, try the recipe.


  • 2 pieces of pork muscles of 1-2 kg
  • 1 clove of garlic
  • salt
  • pepper
  • paprika
  • oil to taste (spices)
  • 1 glass turns white
  • the water
  1. Take the pork muscle, wash it well on both sides, make small crusts in which you put the garlic cut in 2, season well with salt, pepper and paprika.
  2. Put the muscle in the pan, pour the oil in the pan and pour 2 cups of water over the muscle and put it in the oven of the stove.
  3. Before preparing the stove tray, preheat the oven.
  4. From time to time check the meat for browning and then pour the cup of white wine over the pork tenderloin in the pan.
  5. After it is done and browned, serve it with various garnishes and pickles.
  6. Good appetite!

Try this video recipe too


  • 2 pieces of pork muscles of 1-2 kg
  • 1 clove of garlic
  • salt
  • pepper
  • paprika
  • oil to taste (spices)
  • 1 glass turns white
  • the water
  1. Take the pork muscle, wash it well on both sides, make small crusts in which you put the garlic cut in 2, season well with salt, pepper and paprika.
  2. Put the muscle in the pan, pour the oil in the pan and pour 2 cups of water over the muscle and put it in the oven of the stove.
  3. Before preparing the stove tray, preheat the oven.
  4. From time to time check the meat for browning and then pour the cup of white wine over the pork tenderloin in the pan.
  5. After it is done and browned, serve it with various garnishes and pickles.
  6. Good appetite!

Try this video recipe too


Video: Κοτόσουπα. Άκης Πετρετζίκης (June 2022).


Comments:

  1. Kristian

    When will the new articles appear? And then a month has passed. Want something new.

  2. Niu

    It not absolutely that is necessary for me. There are other variants?

  3. Carr

    Bravo, what necessary words..., a magnificent idea

  4. Dogore

    What words ... Great, a brilliant idea



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