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Cremwursti in foietaj

Cremwursti in foietaj


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proof;) that I made them and I am very good

  • 6 veal cream sausages
  • puff pastry sheet
  • 1 or
  • sesame seeds
  • baking paper

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Creme sausage in puff pastry:

Leave the puff pastry to thaw for a few minutes.

Portion into squares, roll a cremwurst in a square of a sheet, place on baking paper in the oven tray, grease with beaten egg, sprinkle with sesame seeds, then put in the preheated oven at 200 degrees about 15 minutes until the sheet is done.

Serve hot with mustard or cold.



  • 1 packet of puff pastry dough (275 g)
  • 2 apples
  • juice from half a lemon
  • 1 tablespoon caster sugar
  • powdered sugar for decoration

We wash the apples, cut them in half, remove the stalks and then cut them into thin slices.

Put them in a bowl with a spoonful of sugar and lemon juice, cover them with enough water to cover them and put them to boil. After it boils, leave them for a minute or two, until they soften and are malleable. Remove them on an absorbent towel and leave them to cool.

Or, a quick option would be to put them in a ceramic bowl with water, sugar and lemon juice and put them in the microwave for 3 minutes at maximum power.

I spread the puff pastry with a rolling pin so as to obtain a rectangle of 25x 42 cm. I cut it into 3.5 cm wide strips and I got 12 pieces.

On each strip of puff pastry I put slices of apple on top and rolled gently. If you want you can sprinkle cinnamon or finely ground walnuts.

I got 12 roses.

I placed them in a muffin tray in which I put baking papers but they can also be placed in a normal tray.

I baked them for 20 minutes at 180 ° C and after they cooled down a bit, I decorated them with powdered sugar. Enjoy!

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The first time I unwrapped the puff pastry dough and cut 3 1 cm strips for decoration.
On the rest of the dough I put coarsely chopped walnuts, pieces of cheese and I finished with honey.

Then I folded the ends inside so I could seal the dough very well.

I finished packing and turned it over.

I decorated with the pieces I cut at the beginning, I greased everything with egg yolk mixed with a tablespoon of milk and I decorated with black and white sesame.

I baked for 30 minutes at 180 ° C. It can be served after 10 minutes, it needs to cool a bit.
It can be served with various fruits such as apples, pears, grapes, kiwi, strawberries, physalis & # 8230
Good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Salmon in puff pastry dough & # 8211 step by step recipe

Step 1: Put the salmon pieces in melted butter to brown on both sides.

Step 2: Take them out on a plate and put a spoonful of cream cheese on each piece, which is spread over the entire surface of the fish.

Step 3: The puff pastry is spread with the rolling pin on the table lightly sprinkled with flour and then cut into four large pieces to cover each piece of salmon. Put the fish on half of the dough, cover with the half left free. Press the edges of the fork with the teeth of the fork to prevent the package from falling apart.

Step 4: Grease the salmon wallets in batter with beaten egg with milk, place in the baking tray and leave in the oven for 15 minutes.

Step 5: Saute the mushrooms, well salted and drained, for 15 minutes in a little oil and a pinch of salt. The wallets are brought to the table along with mushrooms and natural potatoes.


The simplest and fastest homemade puff pastry recipe!

Team Bucătarul.eu offers you a very simple puff pastry recipe, which is prepared in just 10 minutes. The dough is very tasty and airy and can be used to prepare tarts, pizza, cakes and pies. The dough is very elastic and absolutely fantastic, it is easy to shape, delicious and incredibly good!

ingredients

Method of preparation

1. Melt the butter and let it cool until warm.

2. Meanwhile, beat the egg with salt and sugar (you can omit the sugar), add a glass of hot water and mix well.

3. Add the melted butter to the dough, mix and gradually add the flour.

4. Put enough flour so that you get an elastic dough, a little greasy and does not stick to your hands. It is a real pleasure to work with this dough.

5. The puff pastry is ready. If you have time you can put it in the fridge for 30 minutes, after which you can create culinary masterpieces.

Note: the dough keeps very well in the freezer, and the products obtained are simply delicious.


Video: Viaţa satului: Cum se produc cârnaţii virşli @TVR1 (June 2022).


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