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- Prep 10min
Updated December 14, 2017
teaspoon fresh or dried basil
teaspoon dried oregano leaves
teaspoon marjoram or Italian seasoning
cup crumbled feta cheese
Salt and pepper, to taste
In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.
Nutrition InformationNo nutrition information available for this recipe
More About This Recipe
- If you can get your hands on fresh basil, do. Although this recipe is delicious as is, fresh herbs will push the flavors of this Greek salad dressing over the top and don’t stop at your standard veggie salad. Now that you know the know the basics, Greek salad dressing and other dressings are perfect for pasta salads, marinades and dipping sauce.