Peanut Butter Glaze

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You'll think you've died and gone to peanut butter heaven! Mix this up in minutes and put it on chocolate desserts for an extra-decadent (but extremely easy) upgrade.MORE+LESS-

1/2

cup creamy peanut butter

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1
Combine powdered sugar, peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low-to-medium speed until all ingredients are combined. Add a generous pinch of salt, if desired, to really play up the peanut butter flavor.
2
Continue mixing at medium speed 1-2 minutes more, until mixture is smooth and desired texture is achieved.

Nutrition Facts

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 50mg; 2%
Potassium: 70mg; 2%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 11g
Protein: 2g

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

We’re willing to bet that everything you need to make this peanut butter glaze is already in your kitchen. Peanut butter just so happens to pair perfectly with rich chocolate desserts so it only made sense that we found a way to drizzle it over our favorite desserts! Bundt cakes, brownies, chocolate cake, even muffins—the options are infinite, delicious and so worth it. Now if you’re looking for a creamier option for your dessert topping, frosting is your best bet. Frosting is thicker, thanks to more powdered sugar and less milk while glaze has a thinner consistency, perfect for drizzling. Try this peanut butter frosting recipe if you’re after something creamier to top off your cake or cupcakes.