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With just five ingredients, you don’t even have to write out a grocery list for this winner dinner. And yes, thanks to the chicken and Alfredo, it’s every bit as delicious as it sounds.MORE+LESS-
Updated September 11, 2018
Make with
Pillsbury Grands! Biscuits
2
cups coarsely chopped deli rotisserie chicken
2
cups chopped fresh baby spinach
1
jar (15 oz) Alfredo pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
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1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir.
3
Spoon mixture into baking dish; top with remaining 1 cup cheese.
4
Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.
Expert Tips
- An easy way to cut the biscuits is with kitchen scissors.
- Pair up with a quick salad, and dinner is done!
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 280
% Daily Value
- Total Fat
- 32g
- 49%
- Saturated Fat
- 19g
- 93%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1050mg
- 44%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 23g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
