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Cake with apples, cherries and burnt sugar cream

Cake with apples, cherries and burnt sugar cream


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Caramelize the sugar with a few drops of water. When I obtained a clear and light caramel, pour it into a 25/35 cm tray.

Peel the apples and cut them into small slices. Put over the caramel and put the tray in the oven on the right heat for 15 minutes. Then add the cherries over the apples.

Beat eggs like an omelette, add sugar and mix well. Add vanilla essence, cold milk and mix the composition, then pour over apples and cherries. Put in the oven.

Meanwhile, prepare the composition for Countertops : beat the egg whites with the sugar. Rub the yolks with oil, water and vanilla essence. Mix with egg white foam, then add flour and baking powder. Pour over the well-coated burnt sugar cream and bake for another 20-25 minutes. Put the cake cold in the pan until the next day when it is turned over on a plate and garnish with cream prepared from powder, milk and powdered sugar.



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