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Omelette with ham and cheese

Omelette with ham and cheese

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The main ingredient of the omelet is the egg, otherwise we use our imagination ... :)

  • 4 eggs
  • 1/2 cup milk
  • a slice of ham
  • 100 g cheese
  • Parmesan
  • salt
  • pepper
  • oil

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Frittata (Omelette) with ham and cheese:

In a bowl put eggs, milk, pepper and salt. Beat a little. Add diced ham and cheese.

Put a pan on the fire with a little oil. When the oil is hot pour the eggs. Leave them on the fire for 5 minutes. Cover the pan with a lid. Another 2-3 minutes. Turn the omelette over on the lid and let it slide back into the pan to bake on the other side. Leave for a few more minutes.

When the omelette is ready, put it on a plate and sprinkle with Parmesan cheese.

Good appetite!!

Frittata (Omelette) with ham and cheese - Recipes

It is not at all difficult to prepare frittata. In addition, it can be made in a multitude of variants, almost with what you have in the fridge. I always keep eggs and cheese in the fridge, so when I run out of food or ideas I turn to them and the meal is ready. Moreover, my boy (who does not eat eggs other than in omelette or frittata) can also eat. Today I propose a variant of tasty frittata for PP days, if you are on a diet.

Attack Phase, Cruise (PL, PP), Consolidation, Definitive Stabilization

Nutritional scale - starting Monday


-5 large eggs (you can reduce the number of yolks, we don't have to put all five)

- 3 lbs of creamy skimmed cheese

- 100 g chicken or turkey ham (pastrami)

- 1 red onion (allowed as a spice)

-2-3 green basil leaves


Beat the eggs and mix with the cheese in a bowl. Add to these the diced ham, the julienned red onion and the grated cheese.

Season with salt, pepper, oregano and basil and pour the composition into a yena bowl or silicone tray (about 20-22 cm in diameter).

Put the tray in the oven heated to 180 degrees. Bake for 30-40 minutes.

About 10 minutes before it is ready, you can sprinkle a little more grated cheese on top. A delight!


Baked asparagus omelette & # 8211 asparagus omelette & # 8211 is a simple and healthy recipe. It is easy and quick to prepare.

I love this kind of omelet. They seem suitable for breakfast, lunch or dinner. The leftover frittata recipes generally contain leftover vegetables and cheeses from the fridge and this is sensational, eliminating food waste.

Omelette recipe with baked asparagus it was born from the idea of ​​using a few strands of asparagus left in the fridge.

Baked asparagus omelette is what the Italians call & # 8220frittata & # 8221. It is creamy, fluffy, with vegetables, a very versatile recipe.

If you haven't cooked asparagus yet, I invite you to see it here how to prepare, but you will discover other recipes.

To make the baked asparagus omelette & # 8211 asparagus omelette & # 8211 you should not need fixed ingredients. I will leave you my list as a guide, if this is the first time you make asparagus omelette in the oven.

You can put more eggs, more asparagus, you can use other types of melting cheeses. It's all about taste and what you have in the fridge.

But, you need a little experience. I mean, it's important to know your oven. It may not come out very fluffy at first, just as it may come out drier if the oven burns too hard. Even with electric ovens the powers differ, so the cooking times can be different by 5-7 minutes.

But because this baked asparagus omelette to come out one of the best you've ever eaten be sure to use fresh eggs. You can use only sour cream or only milk or both in this recipe. It is important not to be a large amount. You can also add a few diced ham or kaizer, hardened with asparagus at the same time. And, if you like greens, don't hesitate to use them.

I didn't have it in the house, but I would have put a few dill threads.

My opinion is that when you prepare this dish to follow your intuition. It can't go wrong.

With these indications, I think that there is no way you can't get a tasty asparagus omelette. Here is my list of ingredients and how to prepare the asparagus omelette in the oven & # 8211 asparagus omelette.


100 g mozzarella or grated cheese

30 g sour cream (1 tbsp)

For the beginning, I washed the asparagus under running water, I removed the scales, then I cut the wooden part. I turned on the oven at 180 ° C to heat until I put the omelet in the oven.

I heated 2 tablespoons of oil and sautéed the asparagus for about 2 minutes. I had very young, thin asparagus. If you have thicker asparagus, increase the cooking time by 1 minute. It does not need more, because its cooking will continue in the oven and must remain al-dente even after baking. I took it off the heat and took out the asparagus on a plate.

In a bowl I beat three eggs with salt and pepper very well, until they doubled in volume, then I added milk and cream and mixed until the composition was homogenous.

I grated the cheese and put it in the egg composition, then I beat the eggs a little more. I poured the eggs with cheese in a small cast iron pan and put them in the oven for 5 minutes. I took out the pan after this interval and put the asparagus. I put the omelet back in the oven and left it for another 15 minutes. I proceeded in this way so that the asparagus does not sink into the egg composition. I wanted my omelet to be beautiful, not just tasty.

I ate the hot asparagus omelet.

I hope you will try it too.

I leave below a video recipe for a sandwich with packaged omelet. After you prepare the omelet in this way, you will want to return to the classic method.

Recipe for puff pastry roses with ham and cheese

For today's snack, I used, in addition to the classic puff pastry, ketchup, thin slices of smoked ham and grated cheese.

All the ingredients were combined in a perfect harmony of tastes. The cumin, which I often use for such snacks, was missing. But you can also add seeds: sesame, poppy seeds, especially sprinkled at the end. I did not set because the requirements were so, to be simple. If I made them just for myself, I would fill them with cumin, my favorite spice.

The recipe is simple, even a beginner in the kitchen can do it. That's why I decided to upload it on the blog as well. But also because we really like it and we prepare it very often.

If you have time and choose to prepare the dough at home, see here my puff pastry recipe.

It is not difficult to prepare, it just requires a little waiting time.

And if you find your taste in the recipes on the blog, you can also follow them on the Facebook.

I am waiting for you with culinary surprises and on Instagram and on Pinterest or Twitter.

Frittata (Omelette) with ham and cheese - Recipes

Why omelette and not omelet? Maybe because it's tastier and because we can play a little more with it when we do it in the oven than when we make the omelet in the pan.

Although for a long time it was confused with the omelet, especially outside Italy, after 1950 the term frittata began to be recognized as such and on its own. A frittata is different from a simple omelet by: at least one other ingredient that is mixed with the egg the baking process is slower, on lower heat it does not fold and does not fill like a simple omelet is served in the form of slices , hot or cold, together with salads, bread, etc.

Cruise Phase (PL), Consolidation, Definitive Stabilization

Nutritional scale - starting Tuesday


-5 large eggs (you can reduce the number of yolks, we don't have to put all five)

- 3 lbs of creamy skimmed cheese

- 100 g chicken or turkey ham (pastrami)

- 1 red pepper (or color combination)


Beat the eggs and mix with the cheese in a bowl. Add to these the ham cut into small cubes and half of the peppers cut into slices or cubes.

Season with salt, pepper and pour the composition into a yena bowl or silicone tray (about 20-22 cm in diameter). Add the rest of the pepper slices, the finely chopped dehydrated tomatoes.

Put the tray in the oven heated to 180 degrees. Bake for 30-40 minutes.

About 10 minutes before it is ready, you can sprinkle a little grated cheese on top. A delight!

Omelette with ham, peas and feta cheese

a handful of mint, finely chopped
50g of frozen, thawed peas
100g of fried ham, cut into cubes
4 eggs, beaten
1 tablespoon olive oil
100gr feta cheese, broken into pieces
ketchup (optional)

Method of preparation

In a large bowl mix the beaten eggs, chopped mint leaves, peas and ham cubes. Season with salt and pepper.

Heat the oil in a pan, add the egg mixture and with a spatula, push the eggs from the outer edges inwards, to cook easier.

Add the pieces of feta and cook for 2-4 minutes.

Heat the oven, grill function.

Put the pan in the oven, under the grill and cook for 3-4 minutes, until the top is browned.

Beat eggs at room temperature with a little milk and a pinch of fresh pepper and a pinch of salt. Milk helps to make a fluffier omelet. Chop the dill and mix with the egg. Grate the minced cheese and cut the pepper into cubes or strips. Mix everything. Put 2 tablespoons of oil in the pan and grease the pan well. Place the composition, tilt it slightly to the shape of the pan and even out with a spatula.

We cut the ham into triangles and decorate the omelette. Any other ornamental combination can be made. Put the pan in the preheated oven for 15 minutes (you need a pan with a metal handle or removable). Cut the leeks into rounds and give them a pinch of salt. Allow 5 minutes for the salt to take effect and pick up its speed, making it sweeter. Mix with fresh parsley and a drop of olive oil.

Remove the omelette, place it on a flat plate and garnish with leeks and parsley. If you want to use more vegetables in the composition, it is good to harden them a little beforehand and then put the beaten egg in them in the pan, then put them in the oven.

Omelet with ham and cheese

Obviously, everyone knows how to make an omelet, but it's worth seeing what I ate in Rasnov at Casa Rasnoveana. The special part of the recipe is the rotation of the omelet in the air, as I only saw at Mrs. Ungureanu's. Unfortunately I couldn't photograph it because it was too fast for my camera.

On a weekend outing we arrived in Rasnov and we were lucky enough to stay at Rasnoveana House. It was just luck, because we didn't know anything about any boarding house there, so we were guided by the first signs of accommodation that we liked. I recommend you stay there if you are in the area, cleanliness prevails, the food is excellent, there is no discount on quality and quantity, the atmosphere is relaxing, and the family dog, Lord, is the most good and cute in the world (I have a phobia of dogs , so if I caressed a German dog it's a great thing, it's really good). Rasnov Fortress is unforgettable, it is the second time you visit it. The first time I liked it more because there were few people and I walked freely, now I caught a spice fair, it was crowded, but I'm not complaining, I came back with a bag full of rare spices.

Mexican omelette (Mexican omelette)

Today we offer you a quick, filling and full of Mexican flavor breakfast. Inspired by Spanish cuisine, the recipe below was adopted by Mexicans a long time ago, and is now served in both large hotels and regular bars. This breakfast consists of a special omelette with vegetables, ham and many spices.

Ingredients (6 servings):

- 2 tablespoons of sunflower oil
- 6 medium / large diced potatoes
- 200 g diced turkey ham
- 8 egg whites
- 2 whole eggs
- a finely chopped medium onion
- 100 g diced cheese (optional!)
- 1/2 cup skim milk
- a finely chopped red pepper
- oregano, salt, pepper, coriander

Method of preparation:

- heat a non-stick pan over medium heat, add the oil and then, when hot, cut the diced potatoes
- fry the potatoes until golden
- add onion and ham and leave them for another 2-3 minutes, until the onion becomes transparent and the ham is crispy
- add the red pepper and mix well
- in a separate bowl mix the egg whites, whole eggs, cheese (grated or diced), salt, pepper and oregano
- the mixture of potatoes, ham, onion and pepper is carefully poured into the egg bowl and mix well
- this composition is put back in the non-stick pan and fry the omelette until golden
- return and leave for another 2-3 minutes
- This Mexican Frittata can be cooked in the oven for 10 minutes, until the cheese melts

- Frittata is cut into slices and served with lean sauce and fresh parsley, hot or cold
- you can also cook with chorizo, the classic Spanish sausages, for an authentic note.