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Updated July 18, 2019
(16 oz.) can Old El Paso™ refried beans, heated
Your favorite toppings: diced avocado, salsa, cheese, sour cream, etc.
Warm tortillas and taco shells in microwave.
Spread 2 tablespoons of refried beans on top of a soft tortilla. Wrap around the outside of a hard taco shell. Fill with your favorite meat (or skip for vegetarian), then top with your favorite toppings.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Check it out, we've got a quick and easy way to elevate your taco game. You are about to get the best darned taco-making tip.But this, friends. This is the True Way to eat a taco. And once you have yourself a bite, you’ll nod your heads in agreement—and wonder at the genius that keeps unruly hard shell fragments contained in a soft tortilla blanket.Or something like that.Now you may stuff these tacos with anything you please, but here’s a little secret from one foodie to another: Make the most gloriously simple chicken taco filling by popping 3-4 chicken breasts into your slow cooker in the morning. Drizzle with Old El Paso™ enchilada sauce and sprinkle with taco seasoning. Cover and cook on Low for 6-8 hours, then shred and stick this chick in your tacos. You will not be not-sad. And by that, I mean you will be happy! Seriously taco happy.These double decker tacos don’t just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. So, you’ll be eating 23.1% more stuff, all in one little handful of tacoage. This is everything we need to complete our existences.It’s all about the tacoage. Know what I mean?