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Delicious! is the word people say when I serve this. I don't tell them how easy it is to make, or that it starts with canned tomatoes and corn! It smells incredible cooking, and it serves a bunch.MORE+LESS-
pound ground beef, browned and drained
(10 ounces) cans diced tomatoes with green chilies*
15 (1/4 ounces) can whole kernel corn (or frozen corn)
large fresh tomatoes, diced in large chunks
packet dry onion soup mix
tablespoon dry chopped or minced onion
package (8 to 12 ounces) homestyle (or country-style) thin egg noodles
In large stock pan, combine broth, water, browned ground beef, canned tomatoes, canned corn, fresh tomatoes, onion soup mix, dry onions, and seasoned salt. Bring to a boil.
Add egg noodles and cook for amount of time on package directions. Serve immediately.
Optional: Add 1/4 cup finely chopped fresh basil, more corn, or beans if desired. Goes very well with breadsticks, or ciabatta bread that is brushed with olive oil, sprinkled with garlic salt and toasted under the broiler for a couple minutes.
- For less of a kick, use mild diced tomatoes and green chilies instead of original flavor.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Chinese Beef Noodle Soup
Chinese beef noodle soup is a traditional dish with local characteristics. Homemade a bowl of fragrant Chinese beef noodle soup always can evoke your appetite.
What is Chinese beef noodle soup?
Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. For example, Sichuan’s spicy beef noodle soup, Lanzhou’s beef noodle soup and Taiwan’s braised beef noodle soup are relatively well-known.
Make a bowl of Chinese beef noodle soup as breakfast is a unique taste experience. The delicious noodles and rich soups give people a rich taste experience, which always makes people immersed in it.
Tips to make Chinese beef noodle soup
1. It is best to use the soft muscles of the beef belly to make Chinese beef noodle soup.
2. You can add chili oil in the soup according to your preferences.
3. The amount of perfume in the material package should not be excessive. Otherwise, the taste of the soup will become bitter.
Chinese beef noodle soup recipe
500g beef, chopped into 1/2-inch pieces
1 green Chinses onion, chopped
2 crystal sugar
1 tablespoon ginger
3 teaspoons salt
1 pinch Chicken essence
4 tablespoons light soy sauce
1 tablespoon dark soy sauce
For the material package
1 bay leave
1 dried pepper
2 pieces dried tangerine peel
How do you make homemade vegetable beef soup recipe? How to make vegetable beef soup?
- Heat oil in a pot and saute onion, ginger, garlic, ground beef altogether until beef is brown. Drain fat.
- Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning and other spices.
- Cover and cook for about 10 minutes.
- Then, uncover and add frozen vegetables and cook for another 20 minutes until vegetables are tender.
- Garnish with parsley and you are done.
It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.
I like to freeze in 1-cup portions using this silicone mold, or in these glass food storage containers.
So, next time you’re looking for a comforting meal, give this homemade vegetable beef soup recipe a try. It’s a family favorite that will make it in the regular rotation.
- 1 tablespoon olive oil
- 1 ½ pounds beef top sirloin, cut into bite-sized pieces
- 3 ribs celery, chopped
- 1 small onion, chopped
- 4 cups water
- 2 (14 ounce) cans beef broth
- 1 (14 ounce) can petite diced tomatoes
- 1 (14 ounce) can diced tomatoes
- 2 potatoes, cut into bite-sized pieces
- 10 baby carrots, chopped
- 2 teaspoons garlic powder
- 2 small bay leaves
- 1 cup frozen corn
- 1 cup frozen green beans
- 2 teaspoons hot pepper sauce (such as Tabasco®)
Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.
Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.
Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.