A twist on a classic shepherd& 39;s pie that uses the type of flavors people crave in the autumn, like ground turkey, cranberry and sweet potato.MORE+LESS-Hide Images1Get the potatoes in the oven first and let them roast at 350°F until tender.2Meanwhile, let& 39;s start with the turkey layer. Brown the meat, then remove it from the pan.

Bistro Vendome is a classic French restaurant on the busy Larimar Street in downtown Denver, offering breakfast, lunch and dinner, but I found it a wonderful spot for a family brunch on a weekend. Step inside the doors and you& 39;ll feel transported to a small bistro in Paris, complete with a lovely courtyard seating area that& 39;s popular in the warm weather.

RecipesIngredientsMeat and poultryPoultryChickenChicken soupThis soup will give your local Chinese take-away a run for its money. Enjoy as a starter.405 people made thisIngredientsServes: 4 800ml chicken stock420g tinned cream style corn75g shredded, cooked chicken meat1/4 teaspoon ground white peppersalt to taste2 tablespoons cornflour125ml water1 tablespoon sesame oil1 egg whitespring onions, to garnishMethodPrep:10min ›Cook:15min ›Ready in:25minIn a medium stock pot combine stock, cream style corn and chicken.

This weekend is getting kicked off with the Bently Scottsdale Polo Championships, an event that is apparently trying to rebrand the sport. By adding a car show preview, World Food Championships, and a canine couture fashion show (that& 39;s right, desperate-looking poodles in blouses), the polo event is hoping that a new crowd of fresh faces will be pulled in.

Cut the meat into small pieces, but not very thick. Put oil in a saucepan, add the meat, bay leaves, paprika, salt, peppercorns (about a teaspoon) and add water to cover the meat. Bring to the boil and when it starts to boil, add the sliced ​​garlic. Cover the pan with a lid and let it boil until the water drops and the oil starts to sizzle.

How to celebrate the oldest event in tennisFor tennis fans all over the world, summer doesn’t start until late June, when The Championships at Wimbledon begin, and professional athletes from around the world come together to compete on grass for prize money totaling over $22.2 million. And as 2011 marks the 125th year that The Championships have been played at The All England Lawn Tennis Club in a southwestern London suburb, we’re paying tribute to the historic event, the oldest of its kind, by looking at five of its longest-standing traditions.